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VICTORIA | 2014

Fethiye Shipyard

12 guests
6 cabins
6 bathrooms
4 crew
2014 built
82ft (25m)

VICTORIA

VICTORIA · Italy

About VICTORIA

Victoria is a crewed Fethiye Shipyard which was built in 2014 and has 6 cabins. It can accommodate 12 people. The 4 crew members are on hand to look after your every need.

It is available for charters in Italy. Weekly charters on this yacht start from a week and in high season.

Victoria features dinghy, books and cds.

Specifications

12Guests

6Cabins

6Bathrooms

4Crew

82ftLength

2014Built

Generator

Water sports & toys

2 canoes
4 SUP
Water Skii & Ringo

Accommodations

Victoria can accommodate 12 guests in comfort, with two master cabins, one twin-bed cabin and
three double cabin.
• 1 Master Cabin - 20 m2 cabin with double bed (160*210 cm). Private bath-room (3.5 m2) with shower box and home toilet.

• 1 Vip cabin - 17,5 m2 Private bathroom (3.5 m2) with shower box and home toilet.

• 3 Double Cabins 7 m2 cabin with double bed. Private bathroom (3.9 m2) with shower box and home toilet.

• 1 Twin Cabin - 9 m2 cabin with twin bed. Private bathroom (3.9 m2) with shower box and home toilet.

Beds:

- Master e Vip 1.70 x 205
- Double bed cabins 170 x 200
- Double bed cabins twin 80x200 + 90x200

Equipments:
Tender 5.90 plus outboard of 90HP
2 x canoes
4 x Sup ( Stand up Paddle)
Snorkeling Equipments, Nautical Skii ,ringo ecc

• 1 Master Cabin - 20 m2 cabin with double bed (160*210 cm). Private bath-room (3.5 m2) with shower box and home toilet.

• 1 Vip cabin - 17,5 m2 Private bathroom (3.5 m2) with shower box and home toilet.

• 3 Double Cabins 7 m2 cabin with double bed. Private bathroom (3.9 m2) with shower box and home toilet.

• 1 Twin Cabin - 9 m2 cabin with twin bed. Private bathroom (3.9 m2) with shower box and home toilet.

Beds:

- Master e Vip 1.70 x 205
- Double bed cabins 170 x 200
- Double bed cabins twin 80x200 + 90x200

Equipments:
Tender 5.90 plus outboard of 90HP
2 x canoes
4 x Sup ( Stand up Paddle)
Snorkeling Equipments, Nautical Skii ,ringo ecc

Guest policy

PetsNo

Meet the crew

Captain · ItalianClaudio GarofaloRead bio

StewardPierPaolo Carta

ChefSimone Sechi

HostessSara Colombo

Sample menu

A taste of the week aboard — every menu is tailored to your group before you sail.

Menu Dello Chef : Menu of the Chef
ANTIPASTI, CONTORNI e INSALATE - STARTERS, SIDE DISHES AND SALAD
Carpaccio di polpo (Carpaccio of Octopus)
Alici marinate (Marinated anchovies)
Insalatina di Bottarga (Salad of Bottarga)
Involtini di melanzane (rolls of Eggplants )
Insalatina di Calamari (salad of calamari)
Carpaccio di pomodori con prosciutto di Parma (carpaccio of tomatoes with parma ham)
Crostini di Cozze e pomodorini (Crostini with mussels and cherry tomatoes)
Mix di insalate (fagiolini, patate, pomodorini, cipolle, olive, alici, mais e mozzarella) Salad mix (green beans, potatoes, tomatoes, onions, olives, corn, mozzarella, anchovies, etc…)
Caprese (Caprese salad with mozzarella and fresh tomatoes)
Polpo e patate (Octopus and potatoes)
Prosciutto e melone (Ham and melon)
Tagliere di salumi e formaggi tipici Sardi (Typical Sardinian cold cuts and cheeses)
Sgombero marinato in aceto balsamico (mackerel marinated in balsamic vinegar)
Insalata di mare (Seafood Salad)
Carpaccio di pomodori e zucchine ( Carpaccio of Tomatoes and Zucchini )
Tartare di tonno (Tartar of Tuna fish )
Insalata di verdure e gamberi (Vegetable salad with prawns)
Pane Carasau e pecorino fuso (Carasau (sardinian) bread and melted Pecorino (cheese))
Verdure grigliate (grilled vegetables )
Insalata Mimosa (salad of Mimosa)
Zucchine in carpione( Zuchinni in vinegar
Peperonata fredda con olive e mandorle( bell peppers with olive oil and almonds)

PRIMI PIATTI - APPETIZERS/ FIRST PLATES
Spaghetti alla vongole e cozze (spaghetti with clams and mussels)
Spaghetti al pomodorino e gamberi ( Spaghetti with cherry tomotoes and shrimp)
Tortiglioni con pomodorini e tonno fresco ( Marcroni with cherry tomotoes and fresh tuna)
Sedanini con Bottarga di Muggine e zucchine o carciofi (pasta with Bottarga and zuchinni and artichokes)
Fregola ai frutti di mare (pasta Sardinian with seafood)
Culirgiones di patata e menta con sugo di pomodoro ( filled pasta with mint and potatoes)
Malloreddos alla Campidanese con salsiccia
Tagliatelle al ragù di carne ( tagatelli with tomotoes and meat sauce )
Risotto allo Zafferano di Sardegna (risotto with Safran of Sardinia)
Pane frattau con pomodoro e uova (Piece of frattau with tomato and eggs)
Pasta alla Puttanesca ( pasta from Puttanesca)
Insalata di riso (rice Salat)
Mezze penne con rucola, pomodoro e Dolce Sardo (Smooth pens with rocket, tomato and Dolce Sardo)
Bruschette Mediterraneo con pomodorini e aglio ( bruschetta Mediterrean with tomatoes and oil)
Bruschette con burrata e aceto balsamico ( Bruschetta with Mozerrella Burrata and Balsamico)
Crostini con crema di Calamari ( Crostini with cream of Calamari)
Torta salata con verdure e formaggio (Salted cake with vegetables and cheese)

SECONDI PIATTI DI CARNE E PESCE ( SECOND PLATES OF MEAT AND FISH°)

Orata al Vermentino di Gallura
Spigola al sale (Salt crusted seabass)
Tonno alla Carlofortina con capperi e olive (Tuna with cauliflower and capers and olives)
Cernia o Dentice in salsa calda (Hernia or Dentice in hot sauce)
Cappone al forno con patate (Baked potatoes with potatoes)
Pesce spada in umido ( Swordfish )
Gamberoni con pomodori caramellati (Prawns with caramelized tomatoes)
Impepata di cozze ( impeccable mussles )
Vitello tonnato ( vitello tonnato )
Costine di Agnello impanate e fritte (Lamb chops of beef grilled )
Scaloppine al vino bianco ( white wine scallops skewers)
Tagliata di manzo al pepe verde ( sliced green pepper beef )

DOLCI – DESSERTS
Formaggelle
Tiramisù ( Tiramisu)
Torta di frutta ( Fruit cake )
Panna cotta ( Panna cotta)
Sorbetto al limone ( Lemon sorbet )
Coppetta con mascarpone ( Mascarpone cup)
Seadas con milele
Dolci Sardi ( Sardinian Sweets)

Gallery

Details

Dive programme

Scuba onboardYacht offers Rendezvous Diving only

Certification-

CompressorNot Onboard

Tanks0

Regulators0

Wetsuits0

Weights0

Dive crew0

Night dives0

Dive lights0

Green initiatives

General rates

High season rate - per week

Low season rate - per week

+ VAT (approx. 22%)

Rate notes

Check in/out. Embark Canniggione 18.30 / Disembark Cannigione 9.00 The charter prices include: Insurance of the yacht, wages and food for the crew (3-4 persons), service on board linen, towels, sun towels (bi-weekly) and daily cleaning of the cabins Water equipment on board (snorkeling, kayak, SUP etc,) The charter prices exclude: APA pre payments of euro 2,500.00 needed to cover costs related to: Port fees for embarkation and disembarkation in port, all other port fees, park anchorage fees and tourist fees, according to actual costs in ports/anchorages and parks. Fuel for engines and generator (39 liters per hour for main engine use, 10 liters per hour for generator use - Price as per daily fuel prices) If APA is not sufficient the client pays aboard the remaining. Beverages (if you have not chosen the package) Extra Dinners Personal insurance and cancellation insurance, of the clients, tips, transfers, flights etc...and extra in general Watersport use Tender 65 euro per half hour. Food Option: Minimum Compulsory: Half Board Euros 495,00 per pax (Saturday Dinner and Breakfast and Lunch each day). Optional extra dinner at Euros 50,00 per pax per time CHILDREN DISCOUNT: up to 0-2 years free of charge, from 3-7 years 30% discount Drink Options: Non alcoholic package Euros 160,00 per pax/week ( soft drinks, water coffee tea ) All inclusive local package Euros 275.00 per pax/week (local beers land wines,water,soft drinks, coffee, tea, and local alcoholic drinks) Cocktails a la carte buying aboard are extra Corkage fee for beverages supplied by clients: Euros 950,00 per week/booking Other Options on request: Land transfers, fishing licenses, guided tours, excursions, restaurants, bike rentals, car rentals. Wine and food tours, golf and boat, yoga tour and other on request different fees apply. Payments: 50% of charter fee on confirmation of the reservation Remaining 50% of charter fee 4 weeks prior to departure. Extras like food and drink package to be paid 4 weeks prior to departure. Cash fund to be paid 2 week prior to departure Suggested Airport: • Olbia and Alghero

Guest reviews

“

Period 11-21 June 2017

Dear Sarah and Claudia,
Tomorrow we will be returning to Lima, I just wanted to Thank you for our wonderful journey!!

Gullet Victoria, fullfilled all our expectations, she was beautiful And just what we wanted!
Captain Bruno, was excelent, he took as to beautiful and calm Calas, he always made us feel that he was at our disposition, very responsable with The boat, and wonderful manners!

Pier Paulo, was just adorable, he was everywhere at all times, he read our mind because he brouht us things we wanted without us asking for them, he was very nice and respetuoso at all times!

Antonietta is responsible for our gaining weight!! She made excelent food and wonderful pasta. She gave me some of her recipes. Very nice and quite, excelent attitude.

We were very sorry with Marianas departure, eventhough she only stayed with us 2 days, we realy learned to like her.

So Sarah and Claudia, we recomend Gullet Victoria and her wonderful crew!

Best for you two,
Tere

Thank you!May 2026

“

From Broker:
Ciao Emio. Clients had a great time last week: congratulations to all the crew and all the team!! 👏👏👏👏

August 2024May 2026

Estimate your charter

Choose your dates for an indicative all-in price (charter fee + VAT + APA).

Dates:Select below

May 2027

Number of Guests:12 guests

Low season rate: €15,500 per week

+VAT (approx. 22%)

High season rate: €22,000 per week

+VAT (approx. 22%)

Personal advice Vetted crew Replies within the hour

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Good to know

We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.

An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.

The Captain will let you know if you're about to overspend and discuss your next steps, which wil generally be a bank transfer to top up the funds.

We recommend (10-15% for the Med) (15-20% for the Caribbean/Bahamas) of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).

We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.