DERIYA DENIZ – Custom Gulet-Motor Sailor

Other · Italy

DERIYA DENIZ | 2006

Custom Gulet-Motor Sailor

12 guests
6 cabins
6 bathrooms
4 crew
2006 built
78ft (24m)

DERIYA DENIZ

DERIYA DENIZ · Italy

About DERIYA DENIZ

Deriya deniz is a crewed Custom Gulet-Motor Sailor which was built in 2006 and has 6 cabins. It can accommodate 12 people. The 4 crew members are on hand to look after your every need.

It is available for charters in Italy. Weekly charters on this yacht start from a week and in high season.

Deriya deniz features dinghy, deck shower and board games.

Specifications

12Guests

6Cabins

6Bathrooms

4Crew

78ftLength

2006Built

Generator

Accommodations

4 double cabins with ensuite bathroom and shower box
2 twin cabins with ensuite bathroom and shower box

Guest policy

PetsYes

Sample menu

A taste of the week aboard — every menu is tailored to your group before you sail.

Sample menù

BREAKFAST

Milk, coffee, barley coffee, tea, cappuccino;

Orange juice, juices, cereals & muesli, biscuits, rusks, bread;

Jam, croissant, butter, yogurt, fruit;

Fruit Cake, plumcake;

Fresh cold cuts and cheeses, eggs (on request);

STARTERS

Creamed cod with croutons;

Red prawn and burrata tartare;

Squid stuffed with escarole, olives and capers;

Bresaola salad with rocket, piennolo cherry tomatoes and flakes of Parmigiano Reggiano;

Fried Neapolitan pizza with San Marzano tomatoes and flakes of Provola del Monaco;

Octopus carpaccio with vegetable in vinaigrette;

FIRST COURSES

Potato goodies with seafood;

Shrimp and courgette flowers risotto;

Paccheri di Gragnano (pasta) with seafood ragout;

Spaghetti with clams and fried parsley;

Ravioli alla Sorrentina stuffed with mozzarella and Agerola ricotta;

Rigatoni with fried aubergines, tomato fillets and smoked provolone from Agerola;

Linguine “sciuèsciuè“ with garlic, oil, chilli pepper, anchovy sauce from Cetara and crunchy bread;

SECOND COURSES

Caprese salad with Sorrento tomatoes and mozzarella;

Seared tuna with sesame seeds and vinegar glaze;

Cod millefeuille with confit cherry tomatoes and black olive powder;

Aubergine parmigiana with Sorrento fiordilatte and San Marzano tomato sauce;

Fried breaded meatball with green salad and crispy potato chips;

DESSERT

Amalfi lemon meringue;

Tiramisu with coffee mascarpone cream;

Caprese cake;

Delizia al Limone (Lemon cake)

Neapolitan Pastiera

Babà with fresh fruit and cream.

Gallery

Details

Yacht plan

Dive programme

Scuba onboardYacht offers Rendezvous Diving only

Certification-

CompressorNot Onboard

Tanks0

Regulators0

Wetsuits0

Weights0

Dive crew0

Night dives0

Dive lights0

Green initiatives

General rates

High season rate - per week

Low season rate - per week

+ VAT (approx. 22%)

Rate notes

2026 Price List January - May: € 13.300,00 + VAT + Expenses June: € 15.400,00 + VAT + Expenses July: € 16.800,00 + VAT + Expenses August: € 18.200,00 + VAT + Expenses September: € 15.400,00 + VAT + Expenses October - December: € 13.300,00 + VAT + Expenses Embarking Saturday at 18.00 Disembarking: Saturday at 09.00 Enquire for other departure dates. Rate details Included in the price: • Boat rental for max 12 passengers • Crew service (Capitan, Chef, Deckhand, Hostess); • Welcome drink on board with Chef’s specialties; • 4 hours fuel's consumption (main engine) per day; • 8 hours generators fuel consumption per day; • Daily cleaning of cabins and common areas; • "Frette" hand-woven linen (one set per person on boarding day and one change during the week); • Towels (one set per person on boarding day and one change during the week); • Yacht Liability insurance policy • Use of the tender service (until 10 pm); • Free port tax for embarkation and disembarkation in "Marina di Stabia", • Canoe or puddle (on request), snorkeling and fishing equipment ( other water games on request); Not included in the price • VAT 22% • Moorings & port fees; • Tourist tax; • Meals; • Beverages (Alcoholic and non-alcoholic drinks) according to the on-board bar price list; • Extra fuel (main engine € 90,00/h, generator € 20,00/h); • Windsurf ( to be reserved in advance) € 350,00 per week; • Water-ski ( only for Amalfi Coast, to be reserved in advance) € 250/h • Everything else not mentioned in «included in the price» MEALS • Half board treatment: € 60,00 per person per day ( breakfast, lunch or dinner); • Full board treatment: € 90,00 per person per day ( breakfast, lunch and dinner) ; • Free meals for infants ( 0-2 years) ; • 50% reduction for children ( 2-8 years old) • Beverages not included; • Fine food & wines upon request and according to local availability will be charged separately Important notes: • During the week there is always at least one stop and overnight stay in the port for technical/logistic issues. DAY CHARTER available upon request. Payment methods and conditions: 50% deposit upon booking and 50% balance 30 days before departure date. Tourist tax to be paid in cash upon boarding.

Very popular

Estimate your charter

Choose your dates for an indicative all-in price (charter fee + VAT + APA).

Dates:Select below

In demand — 7 weeks already reserved. Popular dates go quickly.

August 2026

Booked On hold Turnaround

Number of Guests:12 guests

Low season rate: €13,300 per week

+VAT (approx. 22%)

High season rate: €18,200 per week

+VAT (approx. 22%)

Personal advice Vetted crew Replies within the hour

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Good to know

We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.

An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.

The Captain will let you know if you're about to overspend and discuss your next steps, which wil generally be a bank transfer to top up the funds.

We recommend (10-15% for the Med) (15-20% for the Caribbean/Bahamas) of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).

We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.