ALINA | 2026

Breakfast 

Tea, coffee, fresh juices, smoothies, and different types of milk
Bread and toast, Greek yogurt, cereals, fresh fruits, honey, marmalades, spreads,
a variety of cheeses and cold cuts
Variety of eggs, tomatoes, cucumbers, avocados,
Pancakes, crepes, croissants,
Savory and sweet pies

Salads

 Beetroot salad with nuts, seasonal greens, and Greek yogurt mousse 
Quinoa salad with avocado, tomato, cucumber, and prawns
Greek Caesar salad with chicken “apaki”, graviera cheese, and anchovies dressing
Potato salad with smoked eel, red onions, and capers
Mixed green leaves with grape dressing, melon, “Arseniko” cheese, and hazelnut 
Ampelofasula beans salad with crispy goat cheese, fresh grated tomato, oregano, olive oil, and lemon dressing 
“Politiki” salad with a variety of fresh cabbage, peanut dressing, dry figs, goji berries, and celery 
Greek salad with carob bread, cherry tomatoes, cucumber, red onion, and feta cheese 

Appetizers

“Taramas”, fish roe and olive oil 
Seabream carpaccio with fresh herbs, bottarga, and olive oil
Variety of bruschetta 
Grilled courgette, aromatic oil, and feta cheese mousse 
Hummus with flatbread, and confit cherry tomatoes 
Greek saganaki cheese with tomato marmalade 
Beef tartare  with mayo, capers, and crispy potato chips 
Prawn “saganaki” with fresh tomato and feta cheese 
Fried calamari 
Cheese “loukoumades” 
Fried zucchini with yogurt sauce 

Main Courses

“Greek Pastitsio” (with a twist)—Paccheri pasta with braised ox cheeks, and béchamel foam
Fresh grilled fish with gremolata and romesco 
Greek traditional meatballs with tzatziki and fresh chips 
Crayfish orzo with bisque sauce 
Beef ragout lasagna with fresh tomato 
Grilled amberjack with burned baby gem, seasonal greens, and “avgolemono” 
Slow-cooked lamb shoulder with lemon mustard sauce and crispy baked potato 
Greek ratatouille (Briam) with baked feta cheese 
”Gemista”—stuffed tomatoes and peppers with rice and herbs 
“Pastitsada” - Rooster cooked in rich tomato sauce with bucatini pasta and graviera cheese 
Fresh grilled octopus with baby potato, fennel, and muhammara cream
Whole baked seabass cooked in salt crust with “ladolemono” sauce 
Chickpea  ragout with grilled cuttlefish and spinach 
Potato gnocchi with bolognese and Parmesan 
Whole roasted chicken with lemon sauce 

Desserts

White chocolate cremeux with tahini, vanilla crumble, and peach compote 
Tsoureki French toast with vanilla cream, salted caramel, and fresh fruit 
“Portokalopita” with vanilla ice cream 
Warm soft cookies with hazelnut ice cream 
Basque cannoli cheesecake with forest fruit compote 
Tiramisu 
Gelato and sorbet 
Greek traditional desserts ( galaktoboureko, Ekmek, Rizogalo etc)
Clafoutis with Cherie’s 
Brownies with vanilla ice cream 
Moelleux chocolate with icing sugar 
Warm “loukoumades” with honey and cinnamon