Luxury Crewed Catamaran in the British Virgin Islands


Cruise the BVIs in comfort and style on board Grande Dame - Lagoon 560

The Lagoon 560 offers luxurious living space, five full-sized cabins all with en-suites and abundant outdoor space. There is a large sun deck/ fly bridge ideal for sunset cocktails, as well as a forward seating area perfectly situated to enjoy the breeze in your face while underway. The Lagoon 560 is a wonderful charter yacht for families looking for a week of luxury and pampering.

Lagoon560 Cabin
Luxury appointed cabins on the lagoon 560
Lagoon 560 General View
Lagoon 560 from the stern
Lagoon 560 Fly Bridge
Flybridge on lagoon 560

The main deck has three different areas. The front has ample views of the water, the main saloon has the galley, as well as the dining area, the covered aft section opens to the back, and this also gives you access to the rear swimming platforms. The flybridge deck is completely open, with large seating and lounging areas, providing you and your family or guest with great sun bathing opportunities.

Grande Dame is well equipped with water toys with a speedboat with 50hp, wakeboard, donut, two folding bicycles, snorkelling equipment, stand up paddle board and a kayak. 

Princess Seline 7
Princess Seline
Princess Seline 5

Lagoon 560 S2 Grande Dame is brand new for the 2017 season and available to charter in the British Virgin Islands on an all inclusive basis.

The charter fee includes the services of a Captain and Crew, meals, standard ship’s bar, fuel, and all expenses related to running of the vessel and use of onboard sports equipment.

Lagoon 560 Artic Queen at anchor
Lagoon 560 at anchor

Sample Menu

A great chef is an artist of creation. I focus on creating delicious, balanced menus specially tailored to each and every
charter group. I am happy to cater to a wide variety of diets. Below are some examples of dishes my guests have enjoyed. I
do keep a log of previous charter menus if you would like a more extensive list.


  • Lemon ricotta pancakes with cinnamon apples
  • Blueberry Croissant French Toast bake
  • Roasted Red Pepper Shakshuka with toast
  • Chorizo Breakfast Burrito
  • Bagels and Lox
  • Scotch Eggs with rosemary tricolor potatoes
  • Breakfastatouille - a new spin on ratatouille
  • Strawberries Romanoff French Toast
  • Fresh buttermilk biscuits with peppered bacon, eggs and grits


  • Spicy Honey Shrimp Salad with pecans and pears
  • Pistachio crusted Salmon on a field green salad
  • Bacon and Havarti Stuffed Burgers with avocado dill potato salad
  • Strawberry Fields salad with steak
  • Tarragon Chicken Salad Croissant with melon mojito salad
  • Grilled Prawn Taco Salad with black bean corn salsa
  • Prosciutto Pesto Panini with carrot ginger bisque
  • Stacked Cobb
  • Buffalo Chicken Philly with truffle pommes frites
  • Grilled Romaine with Octopus Appetizers
  • Balsamic Strawberry Flatbread pizza
  • Crispy Crab Wontons
  • Caprese Salad
  • Shrimp and Guacamole Stacks
  • Charcuterie
  • Sushi
  • Seafood Spinach Dip


  • Jerk Snapper with plantain avocado purée over butternut squash risotto with brussel sprouts
  • Bacon wrapped Barbecue Prawns with mustard greens, sautéed carrots and jalapeño corn muffins
  • Sausage Manicotti with broccolini 
  • Kona Rub Filet with mashed cauliflower and sugar snap peas
  • Roasted Pork Loin with blackberry mustarda over apple wild rice and garlic green beans
  • Thai Green Curry with Seafood a over coconut rice
  • West Indian Chicken Roti withcaramelized plantains
  • Pan-seared Chicken topped with goat cheese, sundried tomatoes and basil beurre blanc over zucchini with purple potato curettes
  • Chimichurri Steak over creamy risotto with roasted vegetables


  • Apple Roses
  • Chocolate Hazelnut Lava Cake
  • Key Lime Pie
  • Mayan Chocolate Fondue
  • Blackberry Tart
  • Vanilla Bean Cheesecake with raspberry coulis
  • CocoaNut Rum Balls
  • Dulce de Leche ice cream in cinnamon
  • Fruit Nachos
Food Chef Yacht

Crew Profiles


Nationality:  Uruguayan

Languages:  English, Spanish, German, Italian

Experience/Qualifications: USCG Capt , PADI dive master, STCW, CPR certified, Emergency First Responder, TWIC

Hobbies: Custom home building, diving, traveling and meeting new places and new people, learning new languages

Dynamic and supportive ship captain having hands on experience in vessel piloting through the BVI, USVI, and the Bahamas. Highly trained in repairing and maintaining vessels. Competent in onboard crew management and guest handling as well fluent in four different languages. 

Tailored to fit your special needs and wishes, his services will make you discover the freedom only a boat can offer. Whether you are looking to enjoy a laid-back day on the beach, jump into an active holiday, indulge in the local fine wine and dining, discover the culture, appreciate the nature or just do nothing at all - he will help make it happen.


Nationality:  American

Languages:  English, Spanish


Multiple Culinary Course Certifications| Island Eats, Inc., Extensive Culinary/Management Background, CNA|State of Indiana Nursing Board. CPR|American Heart Association, BLS for Healthcare Providers|American Heart Association. TWIC, PADI/Open Water.

Fluent in English and Spanish. Proficient and experienced in emergency medical care, extensive experience preparing a wide variety of dishes and accommodating many diets with a concentration in Mediterranean and Caribbean cuisine. Excellent child entertainment / management skills based in pediatric patient care

She is also Grande Dame head and only chef. Her cuisine is where the traditional Mediterranean meets the world in a tasty blend, simple jet imaginative. She puts an emphasis on fresh and natural groceries selected and/or caught in the wild, that together with high-quality wines, and fresh herbs for delicious meals that will leave you craving for more. 

Princess Seline 4
Princess Seline 8

If you would be interested in chartering Grande Dame or require any further information. Please contact us at:  

Or give us a call at: +44 (0) 207 632 7567 

We look forward to welcoming you board!

Currently there is 15% discount on all available weeks in the 2017 season!