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Sirena | 2010

oktay unlu

10 guests
4 crew
2010 built
92ft (28m)

Sirena

Sirena · Croatia

About Sirena

Sirena is a crewed oktay unlu which was built in 2010 and has 0 cabins. It can accommodate 10 people. The 4 crew members are on hand to look after your every need.

It is available for charters in Split, Croatia. Weekly charters on this yacht start from a week and in high season.

Sirena features dinghy, ipod/mp3 and bimini.

Specifications

10Guests

0Cabins

4Crew

92ftLength

2010Built

Generator

Water sports & toys

Guests can have fun with a 100 hp service boat, ringo, banana boat for 3 people, and water skiing equipment.

Onboard amenities

Entertainment

Guests can have fun with a 100 hp service boat, ringo, banana boat for 3 people, and water skiing equipment.

Accommodations

Accommodation is arranged across five cabins: one master, three double cabins, and one twin, sleeping ten guests in total. Each cabin has a private bathroom, air conditioning, a wardrobe, and a hairdryer, with the master and suite cabins offering additional space and bathroom amenities suited to longer stays.

A four-person crew, including a captain, chef, and dedicated service staff, manages daily cleaning and housekeeping throughout the week, so cabins and shared areas are maintained without guest involvement.

Guest policy

PetsNo

Sample menu

A taste of the week aboard — every menu is tailored to your group before you sail.

SİMPLE MENU

-7 DAYS-

Breakfast

Feta,Cheddar Cheese,Olives,Butter,Honey,Jam,Fried or boiled Eggs,Salami,Beef Sausage,Fresh Tomatoes,Cucumber,Omelette or Menemen, (scrambles eggs with vege), Filo-pastry,Pancake,Juices,Tea or Coffee.

Note: Breakfast consists of the choices above.

Day 1

Dinner

Grilled Seabream with potato puree,Fried Calamari,Prawn Provencale and Fresh Rocket or Tomato Salad Followed by Baklava.

Day 2

Lunch

Oven baked Chicken,rice with vermicelli, Filo-pastry stuffed with cheese and parsley,Purslane with Yoghurt Brocolli Salad,Seasonal Salad,Fresh Fruits

Dinner

Grilled Meatballs or Mixed Turkish Kebab with ,Shakshuka(fried vege topped with yoghurt),Courgette with Olive oil,Tomato Salad followed by delicious Revani(baked Semolina)

Day 3

Lunch

Aubergine topped with Mince Meat along with Vegetables,Tzatziki(yoghurt,cucumber,mint and garlic),Russian Salad,Bulgur(cracked wheat) followed by Fresh Fruits.

Dinner

Grilled Seabass served with Green Salad,Prawn Sautee,Fried Calamari,Aubergine Salad,Kidney Beans with Olive Oil followed by Havla(made with Semolina)

Day 4

Lunch

Spaghetti Bolognese with cheddar cheese,Coırgette patties,Rocket Salad,Filo pastry stuffed with vegetables,French fries folllowed by Fresh Fruits.

Dinner

Beef Filet with rich mushroom sauce,Bell Peppers filled with Rice and spices,Tomato salad,Hommous and chilli salad followed by Şekerpare(baked small cakes dipped in thick syrup)

Day 5

Lunch

Roast Chicken and Potatoes along with Purslane salad with yoghurt,Vegetable Sautee,Pasta and seasonal Salad followed by Fresh Fruits.

Dinner

Mixed Grill served with Rice(with Nuts topped with Almonds),Albanian Liver,Kindey Bean Salad,Haydari(yoghurt with mint),Mediterranean Salad followed by Sütlaç (traditional rice puding). Day 6

LunchBell Peppers stuffed with Rice and Seasonings along with,Carrot Salad,Tzatziki(yoghurt,cucumber,mint and garlic)and Tomato Salad followed by Fresh Fruits.

Dinner

Fish, Salad,Potato Salad,Shakshuka(Fried Vegetables topped with Yoghurt),Fried Kalamari and Prawn sautee followed by Chocolate Cake.

Day 7

Lunch

Vegetable Stew served with rice along with,Fire-Roasted Peppers,Seasonal Salad and oven cooked filo pastry with feta cheese and parsley followed by Fresh Fruits.

Dinner

Beef Sautee served with rice,Salad with Haricot beans,Brocolli Salad and Beetroot with yoghurt followed by fresh fruits.

Gallery

Details

Yacht plan

Dive programme

Scuba onboardYacht offers Rendezvous Diving only

Certification-

CompressorNot Onboard

Tanks0

Regulators0

Wetsuits0

Weights0

Dive crew0

Night dives0

Dive lights0

Green initiatives

General rates

High season rate - per week

Low season rate - per week

Rate notes

The Gulet price includes: <ul><li>Navigation 3-4 haurs max</li><li>VAT </li><li>Wi-fi Unlimited</li><li>Crew of 4, profesional </li><li> Insurance</li><li>Air condition 10-12 hours </li><li>Complete linen and towels</li><li>Gulet cleaning</li><li>Use of leisure equipment on board</li></ul>The Gulet price does not include:<ul><li>Food and beverage cost</li><li>Entrance to the national parks</li><li>Tourist taxes</li><li>Extra meal (optional dinner – three courses): €50 per person per meal</li><li>Tip / gratitude for the crew %10 up to %15</li><li>Water sports: paddle boards, Kayaks, mask equipment free and only fuel fee for water skiing and ringo, banana</li><li>Ports, anchorages and marinas fees 1300 € -1500 € weekly</li></ul> FOOD OPTIONS:-Half board (breakfast and lunch): 520 EUR / per person per week*-Full board (breakfast, lunch and dinner): 700 EUR / person per week*Children food reduction: younger than 3 years free of charge, 50% discount for children from 3 to 10 years DRINK OPTIONS:All inclusive domestic package: includes Croatian wines, beers, spirits, soft drinks, mineral water, juices: 290€ per person per week All inclusive domestic non alcoholic package: 180€ per person per weekBeverages completely supplied by clients: cost service 800€ per week

Very popular

Estimate your charter

Fully inclusive — choose your dates for a tailored quote.

Dates:Select below

In demand — 2 weeks already reserved. Popular dates go quickly.

May 2027

Booked On hold Turnaround

Number of Guests:10 guests

Low season rate: €17,000 per week

High season rate: €23,500 per week

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Good to know

We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.

An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.

The Captain will let you know if you're about to overspend and discuss your next steps, which wil generally be a bank transfer to top up the funds.

We recommend (10-15% for the Med) (15-20% for the Caribbean/Bahamas) of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).

We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.