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Motor yacht · Greece

SALTY | 2006

Alalunga

10 guests
5 bathrooms
4 crew
2006 built
78ft (24m)

SALTY

SALTY · Greece

About SALTY

Best for: multi-generational groups, with foodie couples a close second.

SALTY is a 23.85m Alalunga motor yacht running fully crewed from Athens, and her standout is the galley behind her. Chef Dimitris trained at Le Monde in Athens and refined his craft in high-end Greek restaurants before coming aboard, and he knows over 100 species of fish, so seafood menus and delicate hors d'oeuvres built on local ingredients are very much his territory.

Four ensuite cabins sleep up to ten: a master with walk-in closet, a VIP, and two twin cabins each with a pullman bed, which makes her a natural fit for families and groups travelling together. A four-strong crew led by RYA Yachtmaster captain Athanasios, in his third year aboard, keeps the days calm and the service seamless. The toy locker is generous, with a Zodiac tender, Seadoo jet ski, Seabob, two SUPs, a kayak, wakeboard, water ski and snorkelling kit for the swimmers and the thrill-seekers alike.

Peter Harrison-HillCo-Founder

Boarded · Greece

A smart refit with genuinely large cabins and a handy day head on the main deck. The bow seating is lovely, the tender is good and the jet ski is new, and the crew, three years aboard together, are a real pleasure.

Specifications

10Guests

0Cabins

5Bathrooms

4Crew

78ftLength

2006Built

Water sports & toys

4m Zodiac tender with 50 hp Tohatsu engine
Jet Ski Seadoo Spark 2 pax
Seabob F5S
Inflatable Platform
2 x SUP (1 normal and 1 family size)
Kayak
Tube
Water ski for adults
Wakeboard
Snorkeling Equipment

Accommodations

One Master Cabin with bathroom ensuite & walk-in closet
One VIP Cabin with bathroom ensuite
Two Guest twin cabins with bathrooms ensuite & one pullman bed each

Guest policy

PetsNo

Sample menu

A taste of the week aboard — every menu is tailored to your group before you sail.

DAY 1

Starter
Baked feta cheese with honey and sesame

Salad
Burrata cheese, mushrooms, cherry tomatoes, pine nuts,
with balsamic cream

Main Course
Beef rib-eye with potato dauphinoise

Dessert
Tiramisu

DAY 2

Starter
Shrimps saganaki with feta cheese

Salad
Greek salad

Main Course
Grilled sea bass fillet with crushed almonds

Dessert
Greek baklava

DAY 3

Starter
Fried zucchini balls with sour cream

Salad
Green salad with mushrooms, orange, pomegranate, and grilled Manouri cheese

Main Course
Grilled grouper fish with vegetables

Dessert
Chocolate pie with ice cream

DAY 4

Starter
Grilled octopus with Santorini fava

Salad
Rocket salad with parmesan and balsamic vinaigrette

Main Course
Grilled grouper fish with vegetables

Dessert
Seasonal fruit platter

DAY 5

Starter
Stuffed red peppers with rice, tomato sauce, and herbs

Salad
Greek dakos salad
(rusk, fresh tomato, feta cheese, oregano, and olive oil)

Main Course
Traditional Greek moussaka
(potato, eggplant, beef, béchamel sauce)

Dessert
Homemade orange pie

DAY 6

Starter
Grilled halloumi cheese with vegetables

Salad
Melon, prosciutto, and spinach salad

Main Course
Black linguine pasta with lobster

Dessert
Mille-feuille

DAY 7

Starter
Mushroom risotto

Salad
Caesar salad

Main Course
Greek pork souvlaki from pork tenderloin

Dessert
Homemade galaktoboureko
(traditional Greek filo pastry with cream and syrup)

Gallery

Details

Dive programme

Scuba onboardYacht offers Rendezvous Diving only

Certification-

CompressorNot Onboard

Tanks0

Regulators0

Wetsuits0

Weights0

Dive crew0

Night dives0

Dive lights0

Green initiatives

General rates

High season rate - per week

Low season rate - per week

+ VAT (approx. 12%) + APA (40%)

Rate notes

High Season (July and August): 35,000 Euro/week plus expenses Low Season (rest of the months): 30,000 Euro/week plus expenses APA 40% Commercial vessel - VAT charged where applicable. VAT: 12% Greek VAT on top of Charter Fee

Very popular

Estimate your charter

Choose your dates for an indicative all-in price (charter fee + VAT + APA).

Dates:Select below

In demand — 5 weeks already reserved. Popular dates go quickly.

August 2026

Booked On hold Turnaround

Number of Guests:10 guests

Low season rate: €30,000 per week

+VAT (approx. 12%) +APA (40%)

High season rate: €35,000 per week

+VAT (approx. 12%) +APA (40%)

Personal advice Vetted crew Replies within the hour

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Good to know

We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.

An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.

The Captain will let you know if you're about to overspend and discuss your next steps, which will generally be a bank transfer to top up the funds.

We recommend (10-15% for the Med) (15-20% for the Caribbean/Bahamas) of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).

We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.