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Motor yacht · Greece

ALAYA | 1965

Lurssen

11 guests
5 cabins
7 crew
1965 built
108ft (33m)

ALAYA

ALAYA · Greece

About ALAYA

Best for: groups of friends or family wanting a classic motor yacht in the Greek islands, with multi-generational groups a close second.

ALAYA is a 1965 Lurssen motor yacht, 33 metres of traditional build paired with a crew of seven working hard to make every day on the Aegean count. Her main deck carries a generous salon with card table and office corner alongside a separate dining and lounge area with comfortable seating for the whole group. Five guest cabins below deck accommodate up to eleven, split across two sections: a full-beam master with king-size bed and en-suite, two VIP cabins, and two further doubles, giving families and friend groups real flexibility over how they spread out.

Captain Stavros has cruised every corner of the Aegean and brings that knowledge directly to your itinerary, picking the clearest waters and most rewarding anchorages. Chef Jason trained in Mediterranean restaurants before moving to yachting and builds menus around fresh, quality ingredients, making meals onboard a genuine highlight. With a chief engineer, chief stewardess, and full supporting crew, the seven-strong team means guests want for nothing while ALAYA moves between islands.

Specifications

11Guests

5Cabins

7Crew

108ftLength

1965Built

Accommodations

The main deck features a large salon area with card table corner and office space, and a separate dining room / lounge with large comfortable seating capacity. The 5 guest cabins are below deck.in 2 sections which are accessible by 2 stairs: the aft section is
accessible by stairs at midship and includes a full beam master with king size bed (190×180cm) and a sofa (185×70cm) with en-suite, and 2 VIP cabins, bed dimensions port cabin 190x135 and starboard 200x138. The forward section is accessible by stairs from the dining room
and includes a double cabin with bed dimensions 200x120 and a twin with pullman bed (bed dimensions 200x70) with en-suite.

Guest policy

PetsYes

Sample menu

A taste of the week aboard — every menu is tailored to your group before you sail.

BREAKFAST

◊ Croissant & Cheese Pie

◊ Croissant | Butter and chocolate

◊ Pie of the day | Different every day

◊ Fruit & Yogurt

◊ Fruit | Fresh seasonal fruits such as strawberries, apples, or pears

◊ Yogurt | Natural Greek yogurt with honey

◊ Eggs

◊ Saksuka

◊ Traditonal “Kagianas” with sausage

◊ Eggs with hollandaise sauce

◊ Scrambled eggs

◊ Pancake

◊ Cake of the day

◊ Chocolate, Vanilla

◊ Cereals

◊ Corn Flakes, Oatmeal, Granola, Muesli

MONDAY

Lunch

◊ Avocado tzatziki and dakos salad

◊ Traditonal moussaka with feta cheese

◊ Rice pudding with cinnamon Dinner

◊ Stuffed Mushrooms

◊ Thai curry with rice, Indian naan bread, and tropical fruit with bell pepper and lime

◊ Caramelized bananas with vanilla ice cream

Dinner

◊ Stuffed Mushrooms

◊ Thai curry with rice, Indian naan bread, and tropical fruit with bell pepper and lime

◊ Caramelized bananas with vanilla ice cream

TUESDAY

Lunch

◊ Cheese pie with honey and sesame

◊ Chicken souvlaki with French fries and tzatziki

◊ Walnut pie with honey

Dinner

◊ Bruschetta with Tomato and Basil

◊ Italian pasta with tomato sauce and fresh herbs, served with vegetable salad

◊ Burnt cream with honey and walnuts

WEDNESDAY

Lunch

◊ Fava bean dip with caramelized onions and olive oil

◊ Stuffed fish with feta cheese and tomato, served with pilaf

◊ Tahini crumble with raspberry mousse

Dinner

◊ Garlic Shrimp Skewers with ponzu sauce

◊ Spanish paella with seafood and grilled vegetables, served with Mexican guacamole and chili

◊ Lemon tart

THURSDAY

Lunch

◊ Saganaki with cheese and tomato

◊ Beef skewers with potatoes au gratin

◊ Kazandibi (Turkish caramelized milk pudding)

Dinner

◊ Ceviche with ajo blanco

◊ Asian noodle soup with vegetables

◊ Mango sorbet

FRIDAY

Lunch

◊ Zucchini fritters with tzatziki

◊ Stuffed grape leaves with rice and lemon sauce

◊ Semolina cake with honey

Dinner

◊ Baked Brie with Cranberry Sauce

◊ Moroccan tagine with chicken, dried fruits, and couscous

◊ Galaktoboureko (Greek custard pie)

SATURDAY

Lunch

◊ Saganaki with tomato marmalade

◊ Spinach risotto with feta cheese and smoked salmon

◊ Vanilla custard with fruits

Dinner

◊ Stuffed Jalapeño Poppers

◊ Korean bulgogi with rice and kimchi

◊ Matcha ice cream with burnt Greek Easter bread

SUNDAY

Lunch

◊ Spicy feta cheese dip with green salad

◊ Lemon chicken with rice

◊ Baklava with walnuts

Dinner

◊ Mini Quiches

◊ Indonesian nasi goreng with egg and onions

◊ Frozen yogurt with butterscotch sauce

Gallery

Details

Dive programme

Scuba onboardYacht offers Rendezvous Diving only

Tanks0

BCDs0

Regulators0

Dive crew0

Green initiatives

General rates

High season rate - per week

Low season rate - per week

+ VAT (approx. 13%) + APA (40%)

Rate notes

Open for charters in 2025! High season rates (July, August): 65,000 Euro/week plus expenses Low season (rest of the period): 59,000 Euro/week plus expenses APA 40% on official charter fee Commercial vessel - VAT charged where applicable. VAT: 13% Greek VAT on top of Charter Fee

Estimate your charter

Choose your dates for an indicative all-in price (charter fee + VAT + APA).

Dates:Select below

August 2026

Number of Guests:11 guests

Low season rate: €59,000 per week

+VAT (approx. 13%) +APA (40%)

High season rate: €65,000 per week

+VAT (approx. 13%) +APA (40%)

Personal advice Vetted crew Replies within the hour

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Good to know

We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.

An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.

The Captain will let you know if you're about to overspend and discuss your next steps, which will generally be a bank transfer to top up the funds.

We recommend (10-15% for the Med) (15-20% for the Caribbean/Bahamas) of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).

We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.