SUNMOON | 2024
Fountaine Pajot
- 10 guests
- 5 cabins
- 3 crew members
- 2024 built
- length: 67ft (20m)
About SUNMOON
Sunmoon is a crewed Fountaine Pajot which was built in 2024 and has 5 cabins. It can accommodate 10 people. The 3 crew members are on hand to look after your every need.
It is available for charters in Athens, Greece.
Sunmoon features stereo, swimming platform and vcr & dvd player.
Locations
General rates
High Season (July-August) EURO 43,500/week Mid Season (June & Sept) EURO 41,000/week Low Season (October - May) EURO 33,500/week + Plus expenses VAT 6,5% + APA 20% If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) * * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT. WINTER 2026/2027 RATES CARIBBEAN WEEKLY RATES: + APA 5% 2 - 5 PAX: $55,000 6 PAX: $56,000 7 PAX: $57,000 8 PAX: $58,000 9 PAX (upon request): $59,000 10 PAX (upon request): $60,000 Christmas: Flat rate $63,000 + APA 5% (Charter must end latest 26 December) New Years: Flat rate $65,000 + APA 5% (Charter start not earlier than 28 December) 7-night minimum over Christmas and New Years. Yacht is offered with 4 cabins - 8 guests. 5th cabin/10 guests upon request. 48 hours turnaround. Fully - inclusive rates for 8 days and 7 nights. Rates may be prorated for charters longer or shorter than 7 nights, using the "Divide-by-6" rule for charters 5 nights or less. Minimum charter length: 5 nights. Charters of less than 5 nights available depending on schedule and season, please inquire. Rates are Caribbean Terms: Inclusive Taxes, re-location fees, cruising permits and licenses are extra. What’s included in the rate • All food and beverages, including wines and spirits, except special requests (e.g., fine wines, champagne, specific premium brands) and excessive alcohol consumption • Fuel for up to 4 hours per day under engine What’s not included • Airfares • Airport transfers (airport/yacht/airport) • Crew gratuities • Dockage fees (if applicable) • Scuba diving and equipment • Shore-side excursions and any other expenses incurred by the Charterer Available in St. Martin, St. Barth and the BVIs. Relocation fees may apply.
Specifications
Accommodations
ONE MASTER CABIN WITH DIRECT ACCESS TO JACUZZI ON FOR - 40" TV in owner's cabin
4 QUEEN BED guest cabins
Hairdryers in cabins
Guest amenities (shampoo, conditioner, body lotion and body wash)
Amenities
- Air conditioning
- Awning
- Barbecue
- Bimini top
- Deck shower
- Fishing gear
- Ice maker
- Jacuzzi
Sample menu
Meet the crew
Captain: Thomas Karanatsis
Born in Greece, Captain Thomas Karanatsis is a seasoned and highly capable skipper with extensive international sailing experience. Since 2010, he has accumulated over 35,000 nautical miles across Greece, Turkey, Croatia, Spain, and the Caribbean, including multiple Atlantic crossings. Having worked as a freelance charter captain for more than a decade, Thomas combines exceptional seamanship with strong leadership and a calm, professional demeanor. His background in the hospitality industry, spanning 17 years in restaurants and hotels, enhances his ability to deliver an outstanding guest experience with attention to detail and warm Greek hospitality. Holding an RYA Yachtmaster Offshore with commercial endorsement, as well as Greek Offshore and Motor Yacht Licenses (up to 70ft) and STCW 10 certification, Captain Thomas ensures safety, comfort, and enjoyment on every voyage. Fluent in English and Greek, with a working knowledge of Spanish, he brings enthusiasm, reliability, and a deep love for the sea to every charter he commands.
Chef: Panagiotis Mouchas
Panagiotis is a passionate and experienced chef dedicated to crafting exceptional culinary experiences. He completed his culinary training at Le Monde Culinary School in Athens in November 2012. Since 2016, he has refined his expertise as a chef de partie in Athens and Nea Erythrea, advancing to sous chef and head chef roles in Mykonos and Romanos, with a strong focus on Mediterranean cuisine. With extensive experience in kitchen management, menu development, and cost control, Panagiotis is committed to continuous growth and embraces challenges with enthusiasm. His expertise includes designing innovative recipes, overseeing kitchen operations, maintaining exceptional food quality, and consistently delivering high-standard dishes. Known for his analytical mindset and creative approach to food, he expertly incorporates seasonal ingredients and adapts to evolving customer preferences to elevate the dining experience.
Previous Yacht: Nomad II
Stewardess /Deck: Stefanie Gmoch
Stefanie is a vibrant and versatile member of the crew, bringing her passion for sailing, hospitality, and great service to every charter. With experience as a stewardess, first mate, and cook, she combines professionalism with a warm and welcoming personality. Currently studying Business Management with Finance, Stefanie is highly organized and detail-oriented, ensuring guests enjoy exceptional comfort throughout their time onboard. Holding her STCW certification and a Greek Sailing License for vessels up to 24m, she pairs her enthusiasm for the sea with strong practical skills on deck. Fluent in English, Polish, and Greek, and conversational in Spanish and Portuguese, Stefanie creates a relaxed and enjoyable atmosphere on board, making every journey both smooth and memorable.
Thomas Karanatsis
Captain
Panagiotis Mouchas
Chef
Stefanie Gmoch
Stewardess/Deckhand
Yacht plan
Inclusive Pricing
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