ALLURE | 2022

Fountaine Pajot

  • 10 guests
  • 5 cabins
  • 3 crew members
  • 2022 built
  • length: 62ft (19m)
Pireas, Greece

About ALLURE

Allure is a crewed Fountaine Pajot which was built in 2022 and has 5 cabins. It can accommodate 10 people. The 3 crew members are on hand to look after your every need.

It is available for charters in Pireas, Greece.

Allure features air conditioning, awning and bimini top.

Locations

Summer portsAthens - Marina Alimos
Winter portsAthens, Greece
Summer operationsGreece
Winter operationsGreece

Specifications

Accommodations

5 queen bed cabins, all with en-suite facilities, galley down.

Amenities

  • Air conditioning
  • Awning
  • Bimini top
  • Deck shower
  • Fishing gear
  • Ice maker
  • Snorkel gear
  • Stereo

Meet the crew

Captain: Adam Apostolopoulos

Adam was born and raised in Sweden in 1972.

He fell in love with open blue sailing as a teenager. It started as a sport and soon became a profession. Holder of the greek sailing license of the national sailing academy since 1993 and a sea man's book since 1989. Last updated his life-saving and fire-fighting appliances in 2019.

Adam has been sailing professionally on the Greek waters for more than fifteen years. He likes to say that “what amazes him the most is that no matter how many times you visit a Greek island you will always experience something different”... He enjoys listening and understanding the needs of each and every one of his guests. A great admirer of the Greek culture and spectacular sea scenery himself, he and his crew will do the best they can to show you the “other side” of the Greek islands.

Chef: Nektarios Bilalis

Nektarios is the chef on board Allure, bringing with him a strong foundation in classical culinary training and years of hands-on experience. He graduated in 2018 from Le Monde Culinary School with a specialization as a “Culinary Art Technician – Chef,” a milestone that formalized his passion for cooking and refined his technical skills. His professional journey began in 2014, when he started working in restaurants, steadily building his expertise across a wide range of hotels and dining establishments throughout Greece. This diverse background has allowed him to develop a deep understanding of Mediterranean flavors, high-quality ingredients, and the fast-paced demands of professional kitchens. Known for his dedication, consistency, and attention to detail, Nektarios combines creativity with solid technique to deliver well-balanced and flavorful dishes. On board Allure, he contributes not only his culinary knowledge but also a strong work ethic and a genuine enthusiasm for creating memorable dining experiences for guests and crew alike.


Deckhand/Steward: Konstantinos Kakaris
With a wealth of maritime experience, Konstantinos Kakaris has successfully completed four yacht deliveries along the Atlantic Coast of France and has sailed countless miles throughout the picturesque waters of Greece. Currently embarking on his 6th season in the yachting industry, Konstantinos excels in extending a warm welcome to guests on board and guiding them through the enchanting Greek Islands.
His passion for the sailing life and dedicated time spent exploring the depths while Scuba diving infuse the atmosphere with energy, ensuring that everyone on board has a truly memorable experience. Konstantinos' love for the sea translates into an exceptional ability to create a vibrant and enjoyable environment for all guests.
Fluent in both Greek and English, Konstantinos communicates effortlessly, enhancing the overall guest experience and fostering a seamless connection throughout the voyage. Whether navigating the seas or sharing insights into the beauty of the Greek Islands, Konstantinos is dedicated to making each journey an unforgettable one.

no. of crew3
Adam Apostolopoulos

Adam Apostolopoulos

Captain

Nektarios Bilalis

Nektarios Bilalis

Chef

Konstantinos Kakaris

Konstantinos Kakaris

Deckhand/Steward

Yacht plan

yacht plan
Charter fee
Dates:Not selected
Number of Guests:1
Low season rate: €24,900 per week
+VAT (approx. 13%) +APA (30%)
High season rate: €36,000 per week
+VAT (approx. 13%) +APA (30%)
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Good to know

We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.
An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.
The Captain will let you know if you're about to overspend and discuss your next steps, which wil generally be a bank transfer to top up the funds.
We recommend (10-15% for the Med) (15-20% for the Caribbean/Bahamas) of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).
We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.

Want some help?

If you are not sure which yacht suits you, or have any questions around the yachts or destination, we are on hand to help with every aspect and to make sure you have an amazing yacht holiday.

Enquire

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