Other · Croatia

Maxita | 2024

Custom

12 guests
6 cabins
6 bathrooms
8 crew
2024 built
128ft (39m)

Maxita

Maxita · Croatia

About Maxita

Best for: multi-generational groups, with dive-led friends a close second.

Maxita is a custom 39 metre gulet, built in 2024, cruising the Croatian coast with eight crew for up to twelve guests across six cabins. Her standout is below deck: each cabin is themed on a Croatian place, Dubrovnik, Split and more, with an artefact or piece of local information in every one, so the boat tells the story of the coast you are sailing.

She suits larger family parties and groups who want space and service in equal measure. The master and VIP cabins each run to over 22 square metres with doubles, sofas, ensuite bathrooms, 55 inch smart TVs and SONOS soundbars, while four convertible twin cabins flex for couples or children. Captain Hrvoje brings over fifteen years at sea and Chef Nikola cooks from a kitchen mentored by one of Croatia's top chefs, with chief stewardess Nikolina running the interior. A jet ski, two SeaBobs, an e-foil, wakeboard, waterskis, a Ringo and four paddleboards keep every age busy on the water.

Zachary TriayCharter Broker

Boarded · Croatia

A proper crew-led gulet where the captain fires up the barbecue at least once a week and cooks it himself, which guests always remember. The themed cabins add real character, and a waterslide joins the toy line-up for 2025.

Specifications

12Guests

6Cabins

6Bathrooms

8Crew

128ftLength

2024Built

BBQ

Water sports & toys

Thrilling water adventures
For the adventurous guests, there will be several fun water toys to choose from. There's no better way to explore the Adriatic Sea than to ride a jet ski, a SeaBob, waterskis, a wakeboard, an e-foil, or go on a Ringo ride. There will also be paddleboards aboard, which are perfect for exploring the nearby hidden beaches.
Jet ski, 2 SeaBobs, Water skiing, Ringo ride, Wakeboard, 4 Paddleboards

Onboard amenities

Entertainment

Ultimate outdoor experience
A smartly designed spacious sundeck will have an open-air cinema, a BBQ, another bar, a jacuzzi, and several lounging areas. There will be another dining table, which will be great for savoring the delicious meals while enjoying the breathtaking nearby scenery.

Accommodations

Master cabin (24 m2) with double bed (180x200 cm) and sofa. Private bathroom with ensuite bathroom, 55” SMART TV, SONOS Beam Gen2 soundbar.
VIP cabin (22.5 m2) with double bed (180x200 cm) and sofa. Private bathroom with ensuite bathroom. 55” SMART TV, SONOS Beam Gen2 soundbar.
4 Convertible cabins (16 m2) with twin beds (2 x 90x200 cm). Private bathroom with ensuite bathroom. 55” SMART TV, SONOS Beam Gen2 soundbar.

Guest policy

PetsNo

Sample menu

A taste of the week aboard — every menu is tailored to your group before you sail.

Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.

STARTERS:

Shrimp Carpaccio with Orange Gel, Lime Gel, Semi-Dried Tomato
Vitello Tonnato - Pumpkin Cream
Ceviche
Spicy Tuna Salad
Mozzarella with Tomato Juice, Tomato Cubes, Tomato Concasse, Purple Onion
Shrimp and Orange Risotto
Genovese Pesto Pljukanci (Mint, Parsley, Basil)
Sweet Bread (Candied Fruit), Lamb Ricotta
Sous Vide Squid with Aioli and Pickled Peach
Prosciutto and Cheese
Pasta Pockets with Beef Goulash (Maybe Beetroot)
Beef Steak Carpaccio
Cuttlefish Risotto

MAIN COURSES:

Boiled Octopus (Pan-Seared) with Sauerkraut and Onion Cream
Venison or Lamb Fillet (loin) with Forest Fruit Coulis, Mushroom Duxelles, Vegetable Patty
Sea Bass Fillet, Cauliflower Puree, Smoked Cauliflower, Pickled Cauliflower
Yellowfin Tuna Swordfish Fillet, Pear Dip, Tomatoes, Sous Vide Courgette
Hake in Lard, Lentil Salad, Squash Cream
"Gregada" with Various Fish, Shellfish, Shrimp, and Squid*
Grilled Ham Steak - Chickpea Onion Stew, Carrots, Cherry Tomatoes
Cuttlefish Ragu, Creamy Polenta, Broad Bean Cream
Lamb Shank, Potato Espuma, Pear
Rack of Lamb, Pressed Roasted Potatoes, Carrot Cream with Rosemary
Lamb Goulash, Sweet Potato Vanilla Cream, Steamed Vegetables
Yogurt and Turmeric Marinated Chicken Breast (Breaded), Sautéed Vegetables, Tomato Cream
Confit Duck Leg (Breaded), Roasted Bell Pepper, Pickled Pepper, Toasted Pine Nuts
Duck Fillet, Orange Cream, Fennel with Orange, Sautéed Carrot with Coffee
Boiled Beef, Pea Panna Cotta, Potato and Cabbage Puree, Charlotte Potato
Veal Tongue, Gnocchi Stuffed with Pancetta and Onion
Sous Vide Octopus with Olive Leaves - Potato Puree, Baby Vegetable

*Gregada is a traditional fish stew. It was initially prepared with only potatoes, onions, and small white fish that were too small for grilling.

DESSERTS:

Rosemary Cake with Olive Oil, Mascarpone Cream, and Bottarga di Muggine
Tiramisu
Panna Cotta
Apple Strudel - Vanilla Cream, Apple Gel (Raisins) - Apple Compote
Cheesecake
Zabaglione - Raspberry Pepper Cream - Almond Crumble
"Rožata"*
Croquant Semifreddo - Cocoa Tuile
Lemon Curd Tart

* Rožata is a traditional medieval dessert halfway between creme brulee and flan. It is widespread around the Adriatic Sea and comes from the city of Dubrovnik in Croatia. Its main ingredients are large quantities of eggs, sugar, and milk. It is slowly baked in a bain-marie. Then, it is topped with caramel sauce before being served. Sometimes, it is also accompanied by fruits.

Gallery

Details

Yacht plan

Dive programme

Scuba onboardYacht offers Rendezvous Diving only

Certification-

CompressorNot Onboard

Tanks0

Regulators0

Wetsuits0

Weights0

Dive crew0

Night dives0

Dive lights0

Green initiatives

General rates

High season rate - per week

Low season rate - per week

+ VAT (approx. 13%)

Rate notes

******************************************************************* LIVE AVAILABILITY (2026): https://docs.google.com/spreadsheets/d/1urpGRZGzVnPRojGFAXW17ghki-1zKWbj45p1TYmbyUg/edit?gid=2025486790#gid=2025486790 ******************************************************************* [ SEASON 2026 ] INCLUDED IN THE CHARTER PRICE: · AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey · SHIPBOARD ACCOMMODATION: maximum number of 12 guests sleeping in 6 cabins · FUEL FOR CRUISING: 4 hours/day · CREW: : 8 crew members (Captain, Chef, 3 Hostesses, 3 Deckhands) · AIR CONDITIONING: 24 hours/day · LINEN: bed sheets, bathroom, and beach towels · WI-FI ******************************************************************* Water toys: Jet ski, 2 SeaBobs, Water skiing, Ringo ride, Wakeboard, 4 Paddleboards, Waterslide ******************************************************************* EXTRA PAYMENTS: A.P.A. (Advance Provisioning Allowance): 30 % of Charter Fee. To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 hours per day), food and beverages for the Charter Party; berthing dues and other harbor charges, including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport, and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew. VAT (13% of the charter price) is not included in the price *******************************************************************

Very popular

Estimate your charter

Choose your dates for an indicative all-in price (charter fee + VAT + APA).

Dates:Select below

In demand — 11 weeks already reserved. Popular dates go quickly.

August 2026

Booked On hold Turnaround

Number of Guests:12 guests

Low season rate: €75,000 per week

+VAT (approx. 13%)

High season rate: €85,000 per week

+VAT (approx. 13%)

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Good to know

We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.

An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.

The Captain will let you know if you're about to overspend and discuss your next steps, which wil generally be a bank transfer to top up the funds.

We recommend (10-15% for the Med) (15-20% for the Caribbean/Bahamas) of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).

We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.