MYRA | 2003

EGE YAT

  • 12 guests
  • 6 cabins
  • 6 crew members
  • 2003 built
  • length: 98ft (30m)
Athens, Greece

About MYRA

Myra is a crewed EGE YAT which was built in 2003 and has 6 cabins. It can accommodate 12 people. The 6 crew members are on hand to look after your every need.

It is available for charters in Athens, Greece.

Myra features air conditioning, water skis and awning.

Locations

Summer portsAthens
Winter portsTermoli, Italy
Summer operationsGreece

Specifications

Accommodations

Aft cabins: 2 cabins with 4 single beds, each 85 × 200 cm
Central VIP cabins: 2 cabins with double beds, each 150 × 200 cm
Forward cabins: 2 double beds, 150 cm at the head / 120 cm at the foot × 200 cm
All cabins have their own bathroom.

Amenities

  • Air conditioning
  • Awning
  • Bimini top
  • Deck shower
  • Fishing gear
  • Ice maker
  • Snorkel gear
  • Stereo

Meet the crew

Captain: Sinan Oner

Sinan is the Captain of Myra, welcoming guests on board with over 15 years of hands-on maritime experience. He began his journey at sea in 2006 as a deckhand, steadily building deep knowledge of seamanship, vessel handling, and onboard operations through years of dedication and hard work. In 2014, he was promoted to Captain, a role in which he continues to combine professionalism, calm leadership, and a strong focus on guest comfort and safety. Sinan is known for running a smooth and well-organized operation on board, ensuring every charter is both safe and enjoyable, with attention to detail and a friendly, approachable presence that puts guests at ease. Fluent in both English and Turkish, he communicates effortlessly with international guests and crew, creating a welcoming and well-coordinated atmosphere throughout each voyage. His experience, reliability, and guest-oriented approach make him a trusted presence on board, committed to delivering memorable and relaxed cruising experiences for everyone on Myra.

First Mate/Engineer: Mattia Osmanaj

Mattia's passion for the sea naturally led him to a career in the yachting industry. After studying at a Nautical Technical Institute and gaining hands-on experience in marina operations, he built a strong understanding of vessel care, mooring procedures, and the day-to-day operations that keep yachts running smoothly. Enthusiastic, dependable, and always eager to learn, Mattia brings a positive attitude and strong work ethic to every charter. He enjoys working as part of a team and adapts easily to the fast-paced environment on board, ensuring guests receive attentive support while helping maintain the yacht to the highest standards. Committed to developing his skills and growing within the industry, Mattia takes pride in every task he undertakes and is dedicated to creating a seamless and enjoyable experience for everyone on board. Mattia is a native Italian speaker and also speaks English.

Chef: Rita Manetta

Rita is a highly skilled professional chef and Personal Chef aboard Myra, bringing extensive experience in Italian and international cuisine, pastry, and wellness-focused cooking tailored to the yachting lifestyle. She excels in crafting seasonal, high-quality menus that combine exceptional taste with visual elegance, ensuring each dish is both a culinary and aesthetic experience. Fluent in Italian, French, and English, Rita communicates effortlessly with guests and crew, adapting every meal to their preferences and dietary needs with creativity and precision. Known for her professionalism, passion, and attention to detail, she delivers a seamless and memorable gastronomic journey at sea, turning each service into a five-star culinary experience.


Chief Stewardess: Federica Carrain

Federica brings over a decade of luxury hospitality experience to her role as Chief Stewardess aboard Myra, delivering exceptional service tailored to the yachting environment. With an international background across Europe, the Caribbean, Australia, and New Zealand, she has honed a refined approach to guest care, ensuring seamless daily operations, elegant service, and a welcoming onboard atmosphere. Her strong leadership skills are complemented by hands-on experience in team coordination, interior management, and provisioning oversight, maintaining the highest standards of presentation throughout the vessel. Fluent in Italian, English, French, and Spanish, Federica communicates effortlessly with a diverse, high-end clientele, anticipating needs and adapting to each guest’s preferences. Known for her calm efficiency, discretion, and warm professionalism, she creates a polished and harmonious onboard environment, consistently delivering a bespoke, five-star yachting experience.

Stewardess: Carola Grasso

Carola is a motivated and professional Stewardess aboard Myra, bringing a strong foundation in hospitality and a natural aptitude for guest service. Raised in a family business within the hospitality and retail sectors, she combines polished communication skills with discretion, efficiency, and meticulous attention to detail. Fluent in Italian and English, Carola communicates effortlessly with guests and crew, ensuring clarity and warmth in every interaction. Calm, balanced, and team-oriented, she thrives in dynamic environments, adapting effortlessly to new situations while maintaining a welcoming and high-standard onboard atmosphere. Her positive and easy-going nature, paired with independence and adaptability, ensures seamless collaboration with both guests and crew. Dedicated to developing her career in yachting, she is committed to delivering an exceptional and professional experience at all times, consistently contributing to a refined and enjoyable onboard environment.


Deckhand: TBA

no. of crew6
Rita Manetta

Rita Manetta

Chef

Yacht plan

yacht plan
Charter fee
Dates:Not selected
Number of Guests:1
Low season rate: per week
+VAT (approx. 13%) +APA (30%)
High season rate: per week
+VAT (approx. 13%) +APA (30%)
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Good to know

We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.
An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.
The Captain will let you know if you're about to overspend and discuss your next steps, which wil generally be a bank transfer to top up the funds.
We recommend (10-15% for the Med) (15-20% for the Caribbean/Bahamas) of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).
We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.

Want some help?

If you are not sure which yacht suits you, or have any questions around the yachts or destination, we are on hand to help with every aspect and to make sure you have an amazing yacht holiday.

Enquire

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