AMAREA | 2026

Lagoon

  • 8 guests
  • 4 cabins
  • 4 crew members
  • 2026 built
  • length: 67ft (21m)
Athens, Greece

About AMAREA

Amarea is a crewed Lagoon which was built in 2026 and has 4 cabins. It can accommodate 8 people. The 4 crew members are on hand to look after your every need.

It is available for charters in Athens, Greece.

Amarea features ice maker, snorkel gear and stereo.

Locations

Summer portsAthens, Greece
Winter portsAthens, Greece
Summer operationsGreece
Winter operationsGreece

Specifications

Accommodations

One owner's suite with desk area and direct access to the deck, large bathroom and separate toilet. Three guest cabins withe queen size beds and separate bathrooms.
Galley Down

Amenities

  • Air conditioning
  • Awning
  • Barbecue
  • Ice maker
  • Snorkel gear
  • Stereo
  • Swimming platform
  • VCR & DVD player

Meet the crew

Captain: Nikos Siganos

Nikos is a dedicated and passionate sailor with over 15 years of experience as a professional skipper, having worked at sea since 2008. With a profound love for sailing and an extensive background in yacht maintenance and engineering, he brings a unique combination of technical expertise, leadership, and hands-on knowledge to life onboard Amarea. His calm and professional approach, combined with a friendly personality and excellent communication skills, ensures guests always feel safe, comfortable, and well cared for throughout their journey. Fluent in both Greek and English, Nikos effortlessly connects with guests from around the world, creating a welcoming and enjoyable atmosphere on board while delivering exceptional sailing experiences with confidence and enthusiasm.

Chef: Ventsislav Dimitrov

Meet Chef Ventsislav, a passionate and dedicated culinary professional who brings a wealth of international experience and creativity to the kitchen. Trained at a leading culinary academy in Sofia, he combines strong technical expertise with a genuine love for crafting memorable dining experiences. Over the years, he has worked across Europe and the United States, refining his skills in a variety of high-end kitchens and progressing into senior roles where he has led teams and designed diverse, guest-focused menus. Chef Ventsislav is known for his attention to detail, his flair in the hot kitchen, and his ability to balance refined flavors with comforting, beautifully presented dishes. Having thrived in fast-paced, multicultural environments, he easily connects with both guests and crew, always aiming to exceed expectations. Fluent in English and bringing a warm, approachable personality, he takes pride in tailoring each meal to create a truly enjoyable and personalized culinary journey.

Deck/Stewardess: Magdalena Ivanova

Magdalena is an experienced Hostess aboard Amarea, bringing a strong background in customer service and a genuine passion for guest comfort and satisfaction. With a year of yacht hospitality experience complemented by her work in prestigious restaurants and hotels along the French Riviera, she excels at creating a welcoming and memorable atmosphere onboard. Fluent in French and English, Magdalena’s adaptability, attention to detail, and excellent interpersonal skills allow her to anticipate and cater to every guest need, ensuring a flawless experience. Her positive energy, professionalism, and ever-present smile make her an invaluable member of the crew, consistently delivering service with warmth and elegance.

Deck/Stewardess: Tanya Ivanova

Tanya is a skilled and attentive stewardess with a strong focus on delivering exceptional hospitality and maintaining an immaculate, welcoming onboard environment. Her background as a qualified nurse provides her with valuable experience in professionalism, calmness under pressure, and guest care, which enhances both safety and comfort during charters. She brings hands-on experience in guest service, vessel upkeep, and customer support, ensuring high standards of organization and efficiency. Tanya’s positive attitude, adaptability, and teamwork skills make her a reliable asset in any yachting crew. Fluent in Bulgarian, German, English, and Greek, she communicates confidently with international guests and crew, helping to create a seamless and memorable charter experience aboard Amarea.

no. of crew4
Ventisalv Dimitrov

Ventisalv Dimitrov

Chef

Magdalena Ivanova

Magdalena Ivanova

Stewardess

Yacht plan

yacht plan
Charter fee
Dates:Not selected
Number of Guests:1
Low season rate: €32,000 per week
+VAT (approx. 13%) +APA (30%)
High season rate: €42,500 per week
+VAT (approx. 13%) +APA (30%)
Contact a broker
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Good to know

We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.
An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.
The Captain will let you know if you're about to overspend and discuss your next steps, which wil generally be a bank transfer to top up the funds.
We recommend (10-15% for the Med) (15-20% for the Caribbean/Bahamas) of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).
We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.

Want some help?

If you are not sure which yacht suits you, or have any questions around the yachts or destination, we are on hand to help with every aspect and to make sure you have an amazing yacht holiday.

Enquire

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