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Altair | 2008

Custom

12 guests
6 cabins
6 bathrooms
4 crew
2008 built
80ft (25m)

Altair

Altair · Croatia

About Altair

Altair is a crewed Custom which was built in 2008 and has 6 cabins. It can accommodate 12 people. The 4 crew members are on hand to look after your every need.

It is available for charters in Split, Croatia. Weekly charters on this yacht start from a week and in high season.

Altair features dinghy, board games and dinghy.

Specifications

12Guests

6Cabins

6Bathrooms

4Crew

80ftLength

2008Built

Generator

Water sports & toys

Water ski and doughnut: 150 EUR/h

Accommodations

4 Double Cabin: cabin with double bed (200*240 cm). Private bathroom with shower box and home toilet.
2 Twin Cabin: cabin with double bed (200*90 cm). Private bathroom with shower box and home toilet.

Guest policy

PetsYes

Meet the crew

Captain · CroatianDuje AntišićRead bio

Deckhand · CratianŠimun

Chef · CroatianDušan Škarić

Hostess · CroatianAna

Sample menu

A taste of the week aboard — every menu is tailored to your group before you sail.

BUFFET BREAKFAST
Eggs, Sausages, Pancetta, Cold Cuts (Cheese and Salami), Caprese Salad,
Croissants, Donuts,
Fruit, Various Spreads (Butter, Nutella, Jam, Honey), Flakes, Yoghurt,
Milk, Coffee and Tea

LUNCH (Appetizer, Main Course, Dessert)

Beef Soup
Garlic Butter Grilled Steak & Shrimps
Seasonal Salad
Apple Strudel

Seafood Risotto
“Gregada” Marinated Monkfish & Potato Stew
Seasonal Salad
Homemade Profiteroles with Fruit

Creamy Vegetable Risotto
Lamb With Green Peas
Seasonal Salad
Chocolate Cake

‘’Buzara’’ Traditional Shrimp Stew
‘’Brudet’’ Traditional Seafood Stew
Seasonal Salad
Tiramisu

Vegetable Soup
Osso Buco
Seasonal Salad
Semifreddo

Mediterranean Beef with Pasta
Grilled Rump Steak with Vegetables
Seasonal Salad
Mojito Cheesecake

Octopus Salad
Tuna Steak with Spinach
Banana Split

DINNER (Appetizer, Main Course, Dessert)

Prawn Cocktail
Roasted Squids with Zucchini
Seasonal Salad
Creme Brûlée

Mussel Risotto
Grilled Seafood Platter
Seasonal Salad
Fruit & Ice Cream

Pasta with Tomato Sauce
VealFillet with Asparagus and Hollandaise Sauce
Seasonal Salad
Fruit

Fish Soup
Monkfish with Pancetta and Baked Potatoes
Seasonal Salad
Red Wine Poached Pears

Lamb Risotto
Stuffed Pork Loin with Cheese and Prosciutto
Seasonal Salad
Fruit

Fish Soup
Grilled Sea Bream with Vegetables
Seasonal Salad
Apples Stuffed with Dates & Figs

CAPTAINS DINNER
Creamy Tomato Soup
Dalmatian Beef Stew ‘’Pašticada’’ with Gnocchi
Paradižot
(Traditional Dessert)

Gallery

Details

Dive programme

Scuba onboardYacht offers Rendezvous Diving only

Certification-

CompressorNot Onboard

Tanks0

Regulators0

Wetsuits0

Weights0

Dive crew0

Night dives0

Dive lights0

Green initiatives

General rates

High season rate - per week

Low season rate - per week

+ VAT (approx. 13%)

Rate notes

2026 RATES SEASON A 25 April till 30 May and 19 September till 17 October 18 500€ + Extras SEASON B 30 May till 20 June and 15 August till 19 September 20 500€ + Extras SEASON C 20 June till 15 August 22 000€ + Extras The above prices include: 13% Croatian VAT Accommodation on the yacht 4 crew members Wages and food for the crew Fuel for main engines up to 4 hours cruising per day Fuel for 12 hours/day of generator use Complete linen and towels Yacht insurance Service on board Sojourn taxes Yacht cleaning Use of leisure equipment on board Captain’s dinner Wi-Fi Extra payments: Half board (breakfast + lunch): 500 Eur per person per week Full board (breakfast + lunch + dinner): 750 Eur per person per week Extra meal (dinner – three courses) is optional 50 Eur per meal per person Beverages paid according to consumption – by bar price list All-inclusive domestic drink package of 300 Eur/person/week All-inclusive non-alcoholic drink package of 130 Eur/person/week Port and marina fee Tickets for national parks Water ski and doughnut: 150 EUR/h Crew gratitude Remarks: Terms of payment: 50% at booking confirmation, 50% forty fife days before charter commencement Port fees/anchorages: Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is 1500 Euros). Dubrovnik visit fee on Split – Split route 1.500 Eur One way fee (1500 EUR) for embarkation / disembarkation in any other port except base port, if “empty leg” caused Extra navigation: 80 Eur/hour. This cost is already included in Delivery Fee Food discount for children: Children 0-2 years free of charge, Children 2-12 years 50% discount Important Note: All-inclusive beverage option includes some Croatian wines served by the crew, not all of the bar’s list. Not included: Imported wines, beers & spirits. Drinks and beverages completely supplied by clients – corkage fee: 700 Euros per week. Crew gratitude is customary and not in the price included (usually varies from 10% to 20% of the charter fee) Food and drinks paid for on board; discount 10% Transfer from/to the airport/hotel: on request Guided tours: on request Repositioning fee for embarkation / disembarkation in any other port except base port, if “empty leg” caused

Guest reviews

“

UNFORGETTABLE EXPERIENCE AND AMAZING FOOD
Many thanks to the super crew on the Altair! We had a wonderful week and were pampered. The route was very varied, exciting and relaxing for us and all the crew members were wonderful! The experiences of this week will be truly unforgettable. We also really enjoyed the boat itself and the food in particular was absolutely fantastic (thank you so much for the amazing vegan food, it was heavenly ).
We wish you all an awesome season on the Altair ♡

07/05/2025

“

LUXURY TRAVEL WITH FANTASTIC CHEF
Where do we start? We’ve enjoyed 10 days of luxury travel on board the Altair with a fantastic crew who took us to all the best places to moor up and swim, water-board and fish. We will never know how Chef managed to cook up such delicious food in his little kitchen, and each meal never failed to please. Duje’s knowledge of the Croatian Islands meant that he was able to take us to some fantastic locations. Marko is a very capable crew member and his ability to climb over the rocks to attach the mooring ropes is special to watch. And a very special mention for Dora who looked after us all so well. Nothing was too much for her, she is so kind.
A great crew and a great holiday. What more could you ask for – wishing you a successful season – you deserve it!

06/03/2025

“

WE WILL NEVER FORGET YOU
I enjoyed every day of this trip, I wanna thank all the crew members
for being so kind to us. This week I enjoyed a lot of things like swimming jumping and
more, but the only thing I did not enjoy was hurting myself on the rocks but other than that I enjoyed everything. So now I am kind of sad that I have to leave. But, when I am older I
will come back with my girl friend. With love
This crew is fantastic! Thank you for everything you did for us & for
our children. Thank you for feeding us & pampering us so much, making this trip
one of dreams come true. We will never forget you!
Hope to see you soon, very soon!

2025

“

EACH MOMENT WAS UNFORGETTABLE
Dear Captain: Thank you for all this incredible trip on boat all of you have been so nice to us. Thank you Dear Dora: Thank you for serve us in the boat we hope you to come to Barcelona one day. Dear Leona: The food was amazing, love your potato, chicken and
pasta. Thank you.
Thank you for all, each moment have been unforgettable. Thank you Dear Marco. Thank you for help when they hurt them.
Thank you for all :)

2025

“

I DON'T WANT TO GET OFF ALTAIR!
I’m sad. Tomorrow morning we will be getting off this beautiful boat, after an incredible week with the most amazing, kind, caring crew! (In the most enchanting place) – Thank you for taking care of us, for feeding us, bringing us beers and taking us to swim in the
most beautiful places! Captain Duje ... you really have “the most beautiful office in the
world!” I DON’T WANT TO GET OFF !!!
Thank you → Thank you for making me a toast every other second, and for making ice cream for the kids. What a wonderful adventure! Thanks a lot!

2025

Very popular

Estimate your charter

Choose your dates for an indicative all-in price (charter fee + VAT + APA).

Dates:Select below

In demand — 2 weeks already reserved. Popular dates go quickly.

May 2027

Booked On hold Turnaround

Number of Guests:12 guests

Low season rate: €18,500 per week

+VAT (approx. 13%)

High season rate: €22,000 per week

+VAT (approx. 13%)

Personal advice Vetted crew Replies within the hour

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Good to know

We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.

An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.

The Captain will let you know if you're about to overspend and discuss your next steps, which wil generally be a bank transfer to top up the funds.

We recommend (10-15% for the Med) (15-20% for the Caribbean/Bahamas) of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).

We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.