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Catamaran · Croatia

ADRIATIC DRAGON | 2019

Lagoon

8 guests
4 + 3 cabins
4 bathrooms
2019 built
76ft (23m)

Crewed

ADRIATIC DRAGON

Lagoon Seventy 7 · Croatia

About this yacht

Adriatic dragon is a Lagoon Seventy 7 built in 2019 and has 4 + 3 cabins. It can accommodate a maximum of 12 people, including freelance skipper/crew.

It is available for charters in Split, Croatia.

Specifications

8Guests

4 + 3Cabins

4Bathrooms

Full battenMainsail

76ftLength

2019Built

GeneratorAir-conWatermakerBBQ

Water sports & toys

Water toys & equipment:
• E-Foil
• Jet-Ski Seadoo 90HP
• Yoga mats
• sports equipment
• fishing gear,
• inflatable water beds,
• donut,
• banana,
• towing ring,
• tender: Highfield OM Deluxe 500 with 100 hp Honda motor,
• wakeboard,
• snorkeling gear,
• water-skis,
• water tube,
•
2 x Stand-up paddle boards,
• 2-seated kayak,
• 1 Seabob F5
• Karaoke & disco ball set,
• Printer,
• Games: Chess, Cards, Monopoly, Jenga, Domino;

Onboard amenities

Entertainment

OTHER AMENITIES/SERVICES:
REFIT (2024): yacht platform, teak, bow nets, ceiling completely replaced, all electronics

-Solar panels
- Starlink internet

Amenities

Air condition
Autopilot
Barbecue grill in cockpit
Bimini
Chart plotter
Cockpit cushions
Cockpit speakers
Coffee maker

Charter extras

Tick the extras you want — your charter total in the booking panel updates instantly. Items marked paid locally are settled at check-in; the rest are paid in advance with your balance.

Guest policy

PetsNo

Meet the crew

Captain · CroatiaNiksa GjurasicRead bio

ChefTihomir KrklecRead bio

Deck-handMatija JakićRead bio

StewardessMartina IvankovicRead bio

Sample menu

A taste of the week aboard — every menu is tailored to your group before you sail.

Starters

Adriatic Tuna Tartare – focaccia, goat cheese foam, black olives sand
Mushroom and Truffle Arancini – Garlic confit cream, kale chips
Vitello Tonnato – Slow-roasted veal, tuna sauce, crispy capers
Istrian Homemade Pasta – Clams, wild asparagus, brown butter sauce
Sweet Corn Panna Cotta – Prawn-stuffed cannelloni, fish demi-glace
Burrata Salad – Anchovy emulsion, grilled peaches, maple mustard vinaigrette

Main Courses

Lobster and fish “Buzara” – Saffron and citrus oil, creamy roasted cherry risotto
Sous-vide Lamb – Artichoke cream, olive oil crumble
Roasted Sea Bass – Cauliflower cream, basil caviar
Grilled Octopus – Smoked sweet potato purée, grilled onion salad
Duck Breast – Orange honey glaze, gratinated fennel
Seafood Ravioli – Prošek and truffle sauce
Grilled John Dory – Zucchini carpaccio, almond foam

Desserts

Olive Oil and Lemon Cake – Honey gelato
Fig and Almond Tart – Lavender cream
Sweet Blue Cheese Mille-Feuille – Blueberry sauce
Deconstructed Tiramisu – Hazelnut and orange liqueur
Saffron and Mango Panna Cotta – Honeyed apricots, almond tuile

Gallery

Details

Yacht plan

Dive programme

Scuba onboardYacht offers Rendezvous Diving only

Certification-

CompressorNot Onboard

Tanks0

Regulators0

Wetsuits0

Weights0

Dive crew0

Night dives0

Dive lights0

Green initiatives

No
Yes
ecological washing liquids for cleaning

Guest reviews

“

Thank you so much for this lovely and awesome trip! From your kind hospitality, to the food (not only outside but also w/ your amazing chef), to the islands, to the sailing and swims, everything was just perfect and amazing!

F.M. (Portugal)

“

Dear Adriatic Dragon crew;

thank you for taking so good care of us.

You find so many beautiful aby, we ate so much nice food, we were papmered on the boat.

Nice laugh, good sailing, sporadic fishing.

Thanks again for this unforgettable experience.

F.F. (Switzerland)

“

To the wonderful Adriatic Dragon crew, some of the best people to guide us on an unforgettable journey. Not only was this trip a fantastic experience, with delicious food, breathtaking sights it was also those kind of trips that your remember fondly on clouder days or during cold nights. Without these amazing people, on this magnificent boat, we would not live in the sunshine, swim in the sea, drink the wild and play.

O.U. (Russia)

“