Catamaran · Spain

DAWN | 2019

Sunreef Yachts

8 guests
4 cabins
4 bathrooms
3 crew
2019 built
60ft (18m)

DAWN

DAWN · Spain

About DAWN

Best for: families or groups of friends who want proper water sport variety, with dive-led groups a close second.

DAWN is a 2019 Sunreef Yachts catamaran built for active guests who want to be in the water as much as on it. Her standout feature is a captain who doubles as a dive instructor and lifeguard, Federico Arroyo, meaning the water toys and underwater scooters are guided by someone who genuinely lives for the ocean. Federico brings real enthusiasm to every activity, from snorkelling and wakeboarding to towables and ski runs off the high-powered Zar jet tender.

She sleeps up to eight guests across four cabins, one master and three doubles, giving families or a group of friends comfortable, fairly divided space. Chef Camila Seiza Adrover brings over 15 years of international culinary experience, including six years running her own restaurant across South America and Europe, so the food on board is a genuine highlight rather than an afterthought. Deckhand and stewardess Agustina Rodriguez rounds out a tight, well-practised three-person crew with two full Balearic seasons behind her. Together they deliver a warm, spoiling experience rooted in Spain, with the water always front and centre.

Specifications

8Guests

4Cabins

4Bathrooms

3Crew

60ftLength

2019Built

Air-con

Water sports & toys

Jet Tender Zar 4.9SL 115hp
2 x Stand up paddle boards
Wakeboard
Skis
Snorkeling
Towables
Underwater Dive Scooters
* optional e-surf upon confirmation

Onboard amenities

Entertainment

There are widescreen LED TV 55', hi-fi system in the saloon and LED TV 32' in the cabin.
Large Flybridge is equipped with BBQ and large stylish Flexform lounging sofas, cushions and sunbeds.
Spacious cockpit featuring a big dining table for 8, a cozy sofa, combined with a stylish and functional galley create a semi-open lounging area.

Yoga mats & basic gym weights

Connectivity

Wifi connection on board

Accommodations

1 x master cabin
3 x double guest cabins

Guest policy

PetsNo

Meet the crew

Captain · ArgentinianFederico ArroyoRead bio

ChefCamila Seiza AdroverRead bio

Deckhand/StewardessAgustina RodriguezRead bio

Sample menu

A taste of the week aboard — every menu is tailored to your group before you sail.

Breakfast

A continental breakfast with cold cuts of meat and cheese, jams and spreads with fresh bread and croissants. Accompanied with a fruit plate.

Spinach and feta frittata with freshly baked banana bread and a fresh fruit plate.

Avocado toast with poached eggs, feta, roasted cherry tomatoes and pine nuts. Homemade muffins and a fresh fruit plate.

Fresh Fruit yoghurt parfait with fresh bread and eggs to order.

Eggs Benedict with ham or salmon and a fruit plate.

Lunches

Mix of marinated grilled meats and shrimp skewers, accompanied by salad variations.

Creamy leek potato soup, poached egg served on a crostini with mushroom and tarragon ragu.

Local oven baked fish fillet in a Chermoula marinade, served on med style tabbouleh with roasted aubergine with yoghurt.

Prosciutto and fresh mozzarella salad followed by chicken shrimp sausage stew served with fresh baked focaccia.

Seared tuna and green olives served on pesto linguine, served with a caprese salad.

Canapes

Phyllo wrapped smoked salmon and asparagus.

Shrimp and chorizo skewers.

Crostini with homemade olive tapenade.

Bacon wrapped stuffed figs.

Crab and avocado phyllo baskets

Starters

Beetroot carpaccio with goat cheese and walnut.

Fish and pink grapefruit ceviche.

Mussels in white wine sauce.

Ravioli with sage and butter

Red curry with scallops and tiger prawns

Dinner

Pan seared salmon with spring pea puree and wild mushrooms and truffle oil.

Fillet mignon with parsnip puree, shallot tarte tatin.

Lobster with thermidor butter and roasted root vegetables.

Lemon basil risotto with pan seared sea bass fillet dressed with arugula and pine nuts.

Herb crusted lamb rack served with Moroccan style couscous with apricots and fresh herbs.

Desserts

Tiramisu.

Panna cotta with star anise and cinnamon and coffee brandy.

Creme brulee.

Chocolate mousse.

Apple pie with vanilla ice cream.

Gallery

Details

Dive programme

Scuba onboardYacht offers Rendezvous Diving only

Certification-

CompressorNot Onboard

Tanks0

Regulators0

Wetsuits0

Weights0

Dive crew0

Night dives0

Dive lights0

Green initiatives

General rates

High season rate - per week

Low season rate - per week

+ VAT (approx. 21%) + APA (30%)

Rate notes

High season (June 14 to September 15): EUR 45 000 + APA 30% + VAT 21% Low season (Rest of the year): EUR 42 000 + APA 30% + VAT 21% Positioning fee may apply depending on the precise embarkation and disembarkation points. Special Conditions: The copy of the main charterer's passport is required before going to contract in order to run KYC procedure.

Guest reviews

“

Our charter experience was absolutely fantastic. The service was top-notch, the boat was well-maintained and comfortable, and the whole trip was perfectly organized. We truly enjoyed every moment on board and couldn’t have asked for a better time

August 2024

“

What an amazing charter! The crew was fantastic, and the service exceeded all expectations. Every detail was perfect, making for a truly unforgettable trip. Thank you for an incredible experience!

July 2024

Very popular

Estimate your charter

Choose your dates for an indicative all-in price (charter fee + VAT + APA).

Dates:Select below

In demand — 8 weeks already reserved. Popular dates go quickly.

August 2026

Booked On hold Turnaround

Number of Guests:8 guests

Low season rate: €42,000 per week

+VAT (approx. 21%) +APA (30%)

High season rate: €45,000 per week

+VAT (approx. 21%) +APA (30%)

Personal advice Vetted crew Replies within the hour

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Good to know

We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.

An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.

The Captain will let you know if you're about to overspend and discuss your next steps, which wil generally be a bank transfer to top up the funds.

We recommend (10-15% for the Med) (15-20% for the Caribbean/Bahamas) of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).

We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.