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IMLADRIS | 2025

Lagoon

8 guests
4 cabins
4 bathrooms
4 crew
2025 built
82ft (25m)

IMLADRIS

IMLADRIS · Spain

About IMLADRIS

Imladris is a crewed Lagoon which was built in 2025 and has 4 cabins. It can accommodate 8 people. The 4 crew members are on hand to look after your every need.

It is available for charters in Palma de Mallorca, Spain. Weekly charters on this yacht start from a week and in high season.

Imladris features deck shower, fishing gear and hair dryer.

Specifications

8Guests

4Cabins

4Bathrooms

4Crew

82ftLength

2025Built

Water sports & toys

2 Seabobs FS9 & FS
Wing foil Kit + 3 wings (5 m2 / 4 m2 / 3 m2)
2 x E-Foils one 5’0 for advanced & 5’8 for beginners
Yacht Beach made of EVA in teak (suitable for easy docking of the foil boards)
Wetsuits JOBE 3/2 all sizes
Fishing equipment for offshore fishing (fish up to 100kg)
Snorkeling equipment (fins, mask etc)
Diving equipment for x 4 incl. compressor on board (weights, belts, fins, wetsuits etc)

Onboard amenities

Connectivity

WiFi
Laptop
Starlink + 5G router for better reception

Guest policy

PetsNo

Meet the crew

Captain · SpanishEnrique Navarro GarcíaRead bio

First Officer · SpanishMiguel RamónRead bio

Chef · SpanishPere CasesRead bio

Sample menu

A taste of the week aboard — every menu is tailored to your group before you sail.

Trained in a Michelin-starred kitchen in Roquebrune-
Cap-Martin — a culinary jewel between Monaco and

Menton — this chef blends Mediterranean
gastronomic tradition with refined Japanese and
Mexican touches, creating cuisine that is both
balanced and deeply flavorful.
With experience in luxury hospitality across Spain,
France, and Germany, including Mallorca, Madrid,
and the Côte d’Azur, he brings elegance, vitality,
and a wellbeing-focused approach to every meal on
board.

Each service is tailored around seasonal ingredients
and personal care, offering guests a refined and
nourishing experience at sea.

Breakfast

Spanish omelette
Salted caramel cookies
Croissant with tomato jam
Plum pudding
Fresh salmon toast
Jamón and cherries
Seasonal fruit

Starters

Beetroot cream
Peppers and white fish osouzukuri
Strawberry gazpacho with tiradito and caviar
Aged fish with yuzu hollandaise
Artichokes with Gruyère béchamel
Cherry-shrimp juiced prawns

Main Courses

Boletus mushrooms with soft eggs
Garlic sautéed shrimps
Chicken with vegetable jus
Clams in sauce
Txipiron in its ink
Chutoro tuna with citrus

*In addition to the suggested dishes, the chef also prepares a
variety of rice dishes and fresh sprout salads with pickled
accents. The menu may vary depending on the season and
the availability of fresh local ingredients.

Desserts

Puff Pastry with Strawberries
Gorgonzola Cheesecake
Chocolate Textures
Classic Apple Pie
Chocolate Brownie with Violet Ice Cream
Strawberry Tatin

Gallery

Details

Yacht plan

Dive programme

Scuba onboardYacht offers Rendezvous Diving only

Certification-

CompressorNot Onboard

Tanks0

Regulators0

Wetsuits0

Weights0

Dive crew0

Night dives0

Dive lights0

Green initiatives

Very popular

Estimate your charter

Fully inclusive — choose your dates for a tailored quote.

Dates:Select below

In demand — 4 weeks already reserved. Popular dates go quickly.

August 2026

Booked On hold Turnaround

Number of Guests:8 guests

Low season rate: €75,000 per week

High season rate: €85,000 per week

Personal advice Vetted crew Replies within the hour

Want expert advice?

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Good to know

We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.

An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.

The Captain will let you know if you're about to overspend and discuss your next steps, which will generally be a bank transfer to top up the funds.

We recommend 10-15% of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).

We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.