Sailing yacht · France

GAEL I | 1962

Abeking & Rasmussen

6 guests
3 cabins
4 crew
1962 built
76ft (23m)

GAEL I

GAEL I · France

About GAEL I

Gael i is a GAEL I built in 1962 and has 3 cabins. It can accommodate a maximum of 6 people, including freelance skipper/crew.

It is available for charters in France.

Specifications

6Guests

3Cabins

4Crew

76ftLength

1962Year

Highlights

Classic Abeking & Rasmussen design with elegant lines
Accommodates up to 6 guests
Ideal for authentic sailing enthusiasts
Beautiful open deck spaces and rich wood interiors
Experienced and attentive crew

Water sports & toys

Dinghy: AB 3,5m with 20 HP Yamaha (brand new)
2 x Stand Up Paddles
Snorkeling Gear

Guest policy

PetsNo

Meet the crew

Captain · FrenchMick Creac'hRead bio

Deckhand · FrenchYann TetreauRead bio

Chef · ItalianMariano ChiurchiuRead bio

Steward · SpanishFederico Poulet AguirreRead bio

Sample menu

A taste of the week aboard — every menu is tailored to your group before you sail.

Daily Breakfast
(Selection offered daily)

Bakery Basket: Croissants, pain au chocolat, brioche, fresh baguette
Spreads & Dairy: Butter, fruit preserves, honey, cream cheese
Cheese & Cold Cuts: Comté, Emmental, ham, smoked salmon
Eggs (on request): Boiled, scrambled, or poached
Fresh Fruit Platter
Yogurt or Fromage Blanc
Beverages: Fresh juice (orange or grapefruit), coffee, tea, hot chocolate
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Day 1

Lunch

Chickpea & quinoa salad with cherry tomatoes
Grilled vegetable tart
Lemon sorbet

Dinner

Starter: Citrus Sea Bream Tartare with Crunchy Fennel
Main: Herb-Crusted Seabass with Pea Mousseline & Lemon Emulsion
Dessert: Strawberries with Basil & Light Lemon Mousse
Wine: White from Provence

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Day 2

Lunch

Niçoise salad with tuna, green beans & olives
Baguette with herb butter
Apricot yogurt

Dinner

Starter: Scallop Carpaccio with Sesame Oil & Baby Greens
Main: Langoustine Risotto with Green Asparagus
Dessert: Rhubarb & Green Apple Crumble
Wine: Chardonnay from Jura or Brut Nature Champagne

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Day 3

Lunch

Lentil & feta salad with fresh herbs
Tomato gazpacho
Peach tartlet

Dinner

Starter: Mango & Coriander Sea Bream Ceviche
Main: Grilled Shrimp Skewers with Mint Quinoa Taboulé
Dessert: Melon, Watermelon, Feta & Basil Salad
Wine: Bandol Rosé or Corsican Vermentino

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Day 4

Lunch

Ratatouille with soft polenta
Mesclun greens with vinaigrette
Plum compote

Dinner

Starter: Tuna Tartare with Avocado & Heirloom Tomatoes
Main: Grilled Swordfish with Summer Vegetables
Dessert: Honey-Roasted Apricots with Lemon Cream
Wine: Rhône White or Dry Rosé

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Day 5

Lunch

Grilled chicken wrap with cucumber & tzatziki
Arugula & pine nut salad
Iced tea

Dinner

Starter: Tomato Gazpacho with Olive Toast
Main: Sea Bass en Papillote with Herbs & Lemon
Dessert: Peach and Rosemary Compote
Wine: Rosé from Provence

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Day 6

Lunch

Tuna poke bowl with sesame & avocado
Chilled cucumber & edamame salad
Coconut yogurt

Dinner

Starter: Grilled Octopus with Lemon & Parsley
Main: Mussels in White Wine, Served with Fries
Dessert: Lemon-Thyme Tart
Wine: Muscadet or Sauvignon Blanc

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Day 7

Lunch

Zucchini & Goat Cheese Tart
Roasted beet salad with walnuts
Fig sorbet

Dinner

Starter: Burrata with Roasted Tomatoes & Basil Oil
Main: Duck Breast with Apricot Glaze & Rosemary Potatoes
Dessert: Lavender Crème Brûlée
Wine: Côte du Rhône Red or Dry Rosé

Download menu

Gallery

Exterior

Interior

Lifestyle

Details

Dive programme

Scuba onboardYacht offers Rendezvous Diving only

Certification-

CompressorNot Onboard

Tanks0

Regulators0

Wetsuits0

Weights0

Dive crew0

Night dives0

Dive lights0

Green initiatives

General rates

Summer 2026 (May 01 – Sep 30, 2026)+ ALL

+ VAT (approx. 20%) + APA (30%)

Locations

Summer operationsFrench Riviera & Monaco, Corsica, Italy - North (mainland), Italy - Sardinia, Italy - Sicily, Balearic Islands, Italy - South (mainland)

Very popular

Estimate your charter

Choose your dates for an indicative all-in price (charter fee + VAT + APA).

Base · South of France

Dates:Select below

In demand — 4 weeks already reserved. Popular dates go quickly.

May 2027

Booked On hold Turnaround

Number of Guests:6 guests

Low season rate: €17,000 per week

+VAT (approx. 20%) +APA (30%)

High season rate: €25,000 per week

+VAT (approx. 20%) +APA (30%)

Personal advice Vetted crew Replies within the hour

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Good to know

We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.

An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.

The Captain will let you know if you're about to overspend and discuss your next steps, which wil generally be a bank transfer to top up the funds.

We recommend (10-15% for the Med) (15-20% for the Caribbean/Bahamas) of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).

We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.

Discover more about the regions

Corsica

Discover the French island of stunning landscapes and unique history.

Explore Corsica

French Riviera

The French Riviera, or Côte d'Azur, is southeastern France's west Mediterranean coast and is quite possibly the most sought-after yacht charter destination in the world.

Explore French Riviera

Corsica

Explore Corsica

Discover the French island of stunning landscapes and unique history.

French Riviera

Explore French Riviera

The French Riviera, or Côte d'Azur, is southeastern France's west Mediterranean coast and is quite possibly the most sought-after yacht charter destination in the world.