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Babacan | 2023

oktay unlu

12 guests
6 cabins
6 bathrooms
5 crew
2023 built
115ft (35m)

Babacan

Babacan · Turkey

About Babacan

Best for: groups of friends or families seeking a classic Turkish gulet experience, with multi-generational groups a close second.

Built in 2023 by Oktay Unlu, Babacan is a brand-new 35-metre gulet based in Marmaris, bringing fresh construction and five crew to the turquoise bays of the Turkish coast. Her six cabins accommodate up to twelve guests in comfort, and the scale of the vessel means there is genuine space to spread out whether you are sunbathing, dining on deck, or simply watching the coastline pass.

She suits active groups who want both relaxation and time on the water. The toy selection covers water skiing, banana rides, ringo and kayaking, so there is always something to keep guests of different ages and energy levels happy. Five crew look after twelve guests, a generous ratio that keeps the experience attentive without feeling formal.

Specifications

12Guests

6Cabins

6Bathrooms

5Crew

115ftLength

2023Built

GeneratorBBQ

Water sports & toys

<p>She Has water ski, banana, ringo and kayak</p>

Accommodations

12 guest Capacity

Guest policy

PetsNo

Sample menu

A taste of the week aboard — every menu is tailored to your group before you sail.

SİMPLE MENU -7 DAYS-
Breakfast

Feta,Cheddar Cheese, Olives,Butter, Honey,Jam,Fried or boiled Eggs,Salami,
Beef Sausage, Fresh Tomatoes, Cucumber, Omelette or Menemen, (scrambles
eggs with vege), Filo-pastry, Pancake, Yogurt Juices,Tea or Coffee.
Note: Breakfast consists of the choices above.

Day 1

Dinner
Oven-baked potatoes, grilled sea bream, shrimp casserole and roasted
eggplant, tomato salad and baklava for dessert. -
Day 2

Lunch
Oven baked Chicken,rice with vermicelli, Filo-pastry stuffed with cheese and
parsley,Purslane with Yoghurt Brocolli Salad,Seasonal Salad,Fresh Fruits or İce
cream

Dinner
Grilled Meatballs or Mixed Turkish Kebab with ,Shakshuka(fried vege topped
with yoghurt),Courgette with Olive oil,Tomato Salad followed by delicious
Revani(baked Semolina)
Day 3
Lunch
Aubergine with Minced Meat,Grill Vegetables, Tzatziki (yoghurt, cucumber, mint
and garlic), Bulgur rice, Green salad and Fresh Fruits.

Dinner
Grilled Seabass served with Greek Salad,Prawn Sautee,Fried
Calamari,Aubergine Salad,Kidney Beans with Olive Oil followed by Havla(made
with Semolina)ice cream
Day 4
Lunch
Grilled chicken, spaghetti bolognese with Cheddar cheese, zucchini patties,
arugula salad, vegetable yufka, French fries and then fresh fruit.

Dinner
Beef tenderloin with rich mushroom sauce, bell peppers stuffed with rice and
spices, tomato salad, hummus and hot pepper salad followed by shekerpare and
ice cream
Day 5

Lunch
Meat with Fresh Vegetables, Potato chips, Purslane Salad with Yogurt, Pasta
and Seasonal Salad followed by Fresh Fruits.
Dinner
Mixed Salted or Grilled Fish, Grilled Calamari, Kashar Karedes, Red Bean Salad,
Mediterranean Salad and then Dessert or Fruit

Gallery

Details

Yacht plan

Dive programme

Scuba onboardYacht offers Rendezvous Diving only

Certification-

CompressorNot Onboard

Tanks0

Regulators0

Wetsuits0

Weights0

Dive crew0

Night dives0

Dive lights0

Green initiatives

Estimate your charter

Choose your dates for an indicative all-in price (charter fee + VAT + APA).

Dates:Select below

May 2027

Number of Guests:12 guests

Low season rate: €28,000 per week

+VAT (approx. 20%)

High season rate: €31,500 per week

+VAT (approx. 20%)

Personal advice Vetted crew Replies within the hour

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Good to know

We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.

An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.

The Captain will let you know if you're about to overspend and discuss your next steps, which wil generally be a bank transfer to top up the funds.

We recommend (10-15% for the Med) (15-20% for the Caribbean/Bahamas) of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).

We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.