Windfall | 2020

All meals are tailored around guest preferences and dietary requirements.

Breakfast

French toast
Golden brioche soaked in cinnamon, with fresh berries and whipped cream.

American Pancake
American homemade pancake with bacon and maple syrup.

Bagels
Toasted bagel layered with crispy bacon, creamy avocado and soft, fluffy scrambled eggs.

Zucchini waffles
Savory zucchini waffle served with poached egg and cream cheese topping.

Fruit platter with Greek Yogurt
Seasonal fresh fruit selection served with creamy Greek yogurt and a drizzle of honey.

Banana bread
Freshly homemade banana bread.

Bacon and Egg Muffin Cups
Savory baked muffin cups filled with crispy bacon and fluffy eggs.

All breakfast options are accompanied by a fresh fruit platter, fresh fruit juices, coffee and a selection of fine teas. 

 

Lunch

Crispy Chicken Caesar with Rosemary Butter Croutons & Lemon zest
Crisp romaine tossed in a classic creamy caesar dressing, topped with golden panko crusted chicken, rosemary butter croutons, shaved parmesan, and fresh lemon zest for a bright finish.

All-American Bacon Cheesburger
Juicy flame-grilled beef patty topped with melted american cheese, crispy bacon, fresh lettuce, tomato, pickles, and house burger souce, all served in a soft toasted bun and homemade fries.

Roasted Citrus Salmon with Curry Couscous & Apple Goat Cheese Salad
Tender citrus roasted salmon served alongside curry couscous and salad of apples, goat cheese and toasted pine nuts.

Spiced Meat Tacos with Cilantro Lime Rice & Nachos trio
Juicy seasoned meat tacos served with zesty cilantro lime rice, crispy nachos, and a trio of flavorful dipping sauces for a vibrant, crowd pleasing feast.

Mediterranean Greek Salad
Feta, olives & veggies, pita and hummus with grilled chicken on the side.

 

Afternoon bites

Veggie & Hummus Platter
Fresh carrot, cucumber, bell pepper sticks served with creamy hummus, mixed olives and warm mini pita.

Charcuterie & Cheese Board
A selection of cured meats, cheeses, olives and crunchy breadsticks.

Aperitivo Romano
Pizzette romane homemade, and a selection of italian bruschette.

Caprese puff pastry bites
Bite sized puff pastry filled with cherry tomatoes, creamy mozzarella, basil pesto and a drizzle of balsamic glaze.

Mexican guacamole cups
Individual cups filled with creamy homemade guacamole, served in a crunchy tortilla.

 

Dinner

 

Day 1 - Steak night

Citrus & Olive Salad
Fresh oranges and grapefruit with red onion and Taggiasca olives with a delicate olive oil finish.

Red wine Reduction Beef Tenderloin
Tender beef tenderloin topped with a rich red wine reduction, served with rosemary roasted potatoes and seasonal vegetables.

Classic Torta Caprese with Whipped Cream
A rich and flourless Italian chocolate almond cake, served with whipped cream on the side.

 

Day 2 - American Night

Caribbean Sweet Corn & Coconut Chowder
A creamy island-style chowder made with sweet corn, coconut milk, and delicate spices, finished with a touch of fresh lime.

Surf & Turf
Juicy grilled flank steak paired with shrimp, served alongside seasonal vegetables and charred corn on the cob.

Key Lime Pie Tartlets
Individual buttery tart shells filled with smooth and tangy key lime cream, topped with whipped cream.

 

Day 3 - Italian Night

Burrata Bruschetta with Cherry Tomatoes and Basil Oil
Toasted artisan bread topped with creamy burrata,sweet cherry tomatoes, and a drizzle of fragrant basil oil.

Classic Italian Lasagna
Layers of rich meat sauce, bechamel, and melted mozzarella.

Tiramisu
Individual servings of coffe soaked ladyfingers with mascarpone cream.

 

Day 4 - Caribbean Night

Mango & Avocado Salad
Fresh mango, avocado, red onion, and lime dressing.

Jerk Chicken
Spicy marinated chicken served with fragrant coconut rice, sweet fried plantains and sauteed seasonal vegetables.

Mini Custard Crumble Tarts
Golden crumbly pastry shells filled with velvety custard, made from Chiara's italian grandmother’s recipe.

 

Day 5 - Lobster Night

Zucchini Parmigiana Cups
Delicate slices of zucchini layered with house tomato sauce, creamy mozzarella and finished with a touch of Parmesan.

Lobster Linguine
Linguine tossed in a delicate tomato and lobster sauce, garnished with fresh parsley and a zest of lemon.

Panna Cotta with Berry Coulis
Creamy vanilla panna cotta topped with a vibrant berry sauce.