
SWEET CAROLINE II | 2009
Trinity
SWEET CAROLINE II
About SWEET CAROLINE II
Best for: large families or groups with multiple singles, with dive-led friend groups a close second.
Built by Trinity in 2009 and based in Miami, Sweet Caroline II is a 50-metre motor yacht whose standout is a captain who has led National Geographic dive expeditions across the Pacific, the Galápagos, and Costa Rica, and spent a decade as a certified dive instructor. If diving or serious watersports are on the agenda, few boats can match this crew.
Seven staterooms sleep up to 12 guests across a flexible layout that includes a full-beam king master suite with a private jacuzzi soaking tub on the sky lounge deck, making her genuinely suited to groups that need space and privacy. On the water, the toy list is substantial: a 32-foot Intrepid tender, two Jet Skis, three Seabobs, an inflatable slide from the top deck, and Aquabanas inflatables. A massage table and treadmill round things out for those who want to keep moving between anchorages. Chief Officer Victor Rojas and Chief Engineer Franklin Colmenares complete a crew that brings deep offshore experience alongside a clear commitment to guest service.
Specifications
Water sports & toys
- <p>32' Intrepid
- 21' Novurania Launch 650
- 2 x Seabobs
- 2 x Seadoo Jetskis
- Inflatable Slide from top deck
- Aquabanas Inflatables
- Snorkeling gear
- Fishing gear
- Paddleboard
- Towables</p><p>
- Gym Equipment:
- Massage Table (no massage therapist onboard)
- Treadmill
- Yoga equipment </p>
Accommodations
SWEET CAROLINE II has a very unique deck layout. Please read below about the accommodations as well as other features of the decks. She has 7 staterooms that offer the ultimate flexibility for large families or groups with many singles (11 beds + 2 pullmans).
Skylounge Deck:
- King Master Stateroom, full beam, and ensuite bathroom aft of pilothouse with private access to aft sky lounge deck. Ensuite bathroom features a separate shower and jacuzzi soaking tub.
- Double "Butler's" Cabin with ensuite bathroom
*No traditional skylouge seating area*
Main Deck:
- Double Bed guest stateroom with ensuite bathroom
*Forward, full beam cinema and gym room (no sleeping accommodations)
*1 Crew Bunk Cabin
Lower Deck:
- Queen + Twin triple stateroom with ensuite bathroom
- Queen + Twin triple stateroom with ensuite bathroom
- Twins stateroom with ensuite bathroom (+ 1 pullman)
- Twins stateroom with ensuite bathroom (+ 1 pullman)
*All staterooms are NON-CONVERTIBLE*
Guest policy
Meet the crew
Gallery















Details
Dive programme
Green initiatives
- No
- No
General rates
+ APA (40%)
Rate notesGuest reviews
Our Caribbean journey lasted 8 days and 7 nights. The itinerary was rich and diverse, taking us to Grenada, Carriacou, Tobago Cays, Canouan, Mustique, Bequia, Saint Vincent, Saint Lucia, and finishing in Dominica.
Preparation for the cruise began well in advance. The crew discussed the route, activities, catering, and guest preferences with us in detail. Everything we requested was purchased and taken into account ahead of time. It was genuinely reassuring to feel that the team truly listened to us and aimed to tailor the experience specifically to our group, rather than simply following a standard itinerary.
The trip itself was engaging and full of memorable moments. In Grenada, we visited the underwater sculpture park, and on Carriacou we took part in a coral restoration volunteer program. On the other islands, the crew helped us organize excursions, hikes, and a variety of water activities. Each day felt different and special in its own way.
The Sweet Caroline team made this cruise exceptionally calm, well-organized, and comfortable throughout. Captain Calum is an absolute professional - his calm demeanor, experience, and ability to manage every aspect of the journey created a constant sense of safety and confidence.
We would also like to highlight the onboard crew. The table settings and themed lunches and dinners were thoughtfully executed, with great taste and attention to detail. Special thanks go to the chef. The food was varied, delicious, and extremely flexible - including for children. The chef even prepared the specific porridge the children are used to eating in Russia, which was a true sign of care and personal involvement.
The stewards worked with a high level of professionalism, and any requests were handled quickly and efficiently. Even in unexpected or challenging situations, the team acted confidently and in perfect coordination - we always felt that everything was under control.
Thank you to the entire Sweet Caroline team for your attitude, attention to detail, and for making this journey exactly the way it was meant to be. It was a pleasure to work together, and most importantly, the guests were deeply impressed and will certainly remember this experience for a lifetime!
