RumRunner | 2026

Heysea

  • 10 guests
  • 5 cabins
  • 5 bathrooms
  • 2 crew members
  • 2026 built
  • length: 60ft (18m)

About RumRunner

Rumrunner is a crewed Heysea which was built in 2026 and has 5 cabins. It can accommodate 10 people. The 2 crew members are on hand to look after your every need.

It is available for charters in British Virgin Islands.

Rumrunner features wakeboard, water skis and air conditioning.

Locations

Summer portsBVI
Winter portsBVI
Summer operationsCaribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter operationsCaribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

General rates

Season rate - Winter 2025 to 2026
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
7 Guests
8 Guests
9 Guests
10 Guests
Season rate - Summer 2026
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
7 Guests
8 Guests
9 Guests
10 Guests
Season rate - Winter 2026 to 2027
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
7 Guests
8 Guests
9 Guests
10 Guests
Season rate - Summer 2027
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
7 Guests
8 Guests
9 Guests
10 Guests

Pickups outside of the BVI have a relocation fee that is non-commissionable. This fee is not only for relocation but additional customs and marina fees that are necessary even if the yacht has already relocated for another charter. SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. Pickup in St Thomas is $750. Dropoff in St Thomas is $750. $1500 for R/T St Thomas. Windward Islands inquire for availability and relocation fee. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6. ● HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $100 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● PAX: 10 ● 2026 Christmas: 7-night minimum $55,000 for 2-10 guests, must end no later than December 26th. ● 2026 New Year's: 7-night minimum $72,000 for 2-10 guests, must start December 28th or later. ● Embarkation 12PM / Disembarkation 12PM ● TURN AROUNDS: 72-hour turn arounds required - inquire for 24-48-hour turns ● New Winter Season Rates begin when the new seasons starts on November 1 each year. ● The All Inclusive Rate includes: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain & chef) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned queen cabins each with an en-suite bathroom with bedding, towels, and beach towels ● The All Inclusive rate does not include: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● CONTRACT SPECIAL CONDITIONS: 1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees. 2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean. 3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint. 4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer. 5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht. 6. With any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period although every effort is made to maintain the same crew listed.

Specifications

Accommodations

Guests have use of 5 queen cabins.

Amenities

  • Air conditioning
  • Awning
  • Barbecue
  • Bimini top
  • Deck shower
  • Fishing gear
  • Ice maker
  • Kneeboard

Meet the crew

Captain Bertie
RYA Yacht Master Offshore, Dive Master
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Captain Bertie brings a wealth of technical knowledge and hands-on expertise to his role, with a background in mechanical, electrical, and systems engineering that makes him a highly capable and dependable leader on board. His problem-solving skills ensure that operations run smoothly, giving guests peace of mind knowing they are in safe and skilled hands. Beyond his technical strengths, Bertie is passionate about the ocean and the lifestyle it brings. An avid sailor, scuba diver, and deep-sea fisherman, he thrives on sharing his love for the water with others. Guests appreciate his calm, approachable manner and enthusiasm for creating memorable experiences, whether it’s a day of adventure or a relaxed sunset at anchor. When not on charter, Bertie enjoys golf, outdoor pursuits, and time spent exploring new destinations. Having cruised extensively through the Caribbean, he is deeply familiar with its culture, waters, and hidden gems. With his mix of professionalism, skill, and genuine love for the sea, Bertie creates a charter experience that is both safe and unforgettable.


Chef Michelle
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Chef Michelle brings energy, creativity, and a love for the sea to every charter. With a professional background in distribution and logistics, she built a career marked by organization, precision, and efficiency. But weekends spent sailing South Africa’s Garden Route sparked a new passion, leading her to trade the corporate world for life on the water. That bold leap allowed her to combine her adventurous spirit with her culinary talents, which she refined through training at the Superyacht Culinary Academy. In the galley, Michelle is known for her ability to craft menus that are fresh, flavorful, and beautifully presented. She delights in tailoring meals to guest preferences, drawing inspiration from local ingredients and international cuisines. Her training and experience ensure she can deliver everything from light coastal dishes to gourmet dining experiences, always with a focus on quality and hospitality. Life at sea is a natural fit for Michelle, where her days now revolve around cooking, snorkeling, island-hopping, and sharing her love of the ocean with guests. Known for her welcoming nature and relaxed professionalism, she transforms dining into a highlight of the charter, making every meal an experience to remember.

no. of crew2
Crew members
Bertie

Bertie

Captain

Michelle

Michelle

Chef

Yacht plan

yacht plan
Inclusive Pricing
Dates:Not selected
Number of Guests:1
Low season rate: €42,000 per week
High season rate: €50,000 per week
Contact a broker
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Good to know

We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.
An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.
The Captain will let you know if you're about to overspend and discuss your next steps, which wil generally be a bank transfer to top up the funds.
We recommend (10-15% for the Med) (15-20% for the Caribbean/Bahamas) of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).
We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.

Want some help?

If you are not sure which yacht suits you, or have any questions around the yachts or destination, we are on hand to help with every aspect and to make sure you have an amazing yacht holiday.

Enquire

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