Reve2Mer – Lagoon
HomeAll yachtsN/A
Catamaran

Reve2Mer | 2016

Lagoon

  • 8 guests
  • 4 cabins
  • 4 bathrooms
  • 4 crew
  • 2016 built
  • 62ft (19m)

Reve2Mer

About Reve2Mer

Reve2mer is a crewed Lagoon which was built in 2016 and has 4 cabins. It can accommodate 8 people. The 4 crew members are on hand to look after your every need.

Weekly charters on this yacht start from a week and in high season.

Reve2mer features dinghy, hammock and water skis adult.

Specifications

8Guests
4Cabins
4Bathrooms
4Crew
62ftLength
2016Built
GeneratorBBQ

Water sports & toys

  • - Donut
  • - SeaBob : 3 Sublue Mix Pro : https://www.sublue.fr/produits/77-mix-pro.
  • - Wing foil

Onboard amenities

Connectivity

SAT-COM
internet / e-mail
2 fixed VHF + portable VHF
Starlink system : high speed with no limit - € 500 / week

Guest policy

PetsNo

Meet the crew

Ron Gonthier
Captain · SeychellesRon GonthierRead bio
Andrew Mustache
Second captain · SeychellesAndrew MustacheRead bio
Rian Baccus
ChefRian BaccusRead bio
Stew · SeychellesEiliza AlcindorRead bio

Sample menu

A taste of the week aboard — every menu is tailored to your group before you sail.

Continental or american breakfast

Tea, coffee, milk, hot chocolate, fruit juice.
Fresh bread, toast, butter, jams, honey, cereals, yogurts
Bacon, eggs, beans
Fresh seasonal fruits ... and more according to client's wishes

Day 1 – Flavours of embarkation 
Lunch:
Lobster salad with citrus fruits and virgin olive oil,
Homemade artisan bread,
Lemon and basil sorbet.
Dinner:
Bluefin tuna carpaccio with yuzu,
Roasted sea bass fillet and vanilla sweet potato purée,
Thin fig tart and light mascarpone cream. 
 
Day 2 – Mediterranean stopover 
Lunch: 
Burrata cheese, heirloom tomatoes,
Linguine alla vongole, 
Mango panna cotta.
Dinner: 
Cold courgette soup with mint, 
Monkfish in a herb crust with lemon risotto,
Dark chocolate mousse. 
 
Day 3 – Asian inspirations 
Lunch: 
Sea bream tartare with mango, 
Ginger prawn skewers, 
Tapioca pearls with coconut milk.
Dinner: 
Vegetable gyozas, 
Seared tuna tataki, 
Matcha cheesecake and red fruit coulis. 

Day 4 – French gastronomic stopover 
Lunch: 
Foie gras with port and mango chutney, 
Roasted duck breast, 
Crème brûlée with Madagascan vanilla.
Dinner: 
Warm scallop salad, 
Sole meunière, 
Grand Marnier soufflé. 

Day 5 – Seafood and grilled specialities 
Lunch: 
Revisited Niçoise salad, 
Grilled langoustines with garlic, 
Pavlova with red berries. 
Dinner: 
BBQ on deck: assortment of grilled fish and shellfish, grilled vegetables, 
Rum-roasted pineapple. 

Day 6 – Brunch and farewell dinner 
Homemade pancakes, herb omelette, cheese platter and fresh fruit.
Dinner: 
Scallop carpaccio with caviar, 
Rossini beef fillet, 
Chocolate lava cake. 

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    • Gallery

    Reve2Mer
    Salon
    Salon
    Cockpit dining area
    Cockpit dining area
    Galley
    Galley
    tea time
    tea time
    Master cabin
    Master cabin
    Master bathroom ensuite
    Master bathroom ensuite
    Starboard forward cabin
    Starboard forward cabin
    Port aft cabin
    Port aft cabin
    Night anchorage
    Night anchorage
    Dinghy
    Dinghy
    Sublue Mix Pro
    Sublue Mix Pro
    Dinghy, Tiwal and fishing gear
    Dinghy, Tiwal and fishing gear
    Rear view at anchor
    Rear view at anchor
    Paddle
    Paddle

    Details

    Yacht plan

    yacht plan

    Dive programme

    Scuba onboardYacht offers Rendezvous Diving only
    Certification-
    CompressorNot Onboard
    Tanks0
    Regulators0
    Wetsuits0
    Weights0
    Dive crew0
    Night dives0
    Dive lights0

    Rendez-vous with local clubs

    Green initiatives

    • No
    • No

    General rates

    High season rate - per week
    Low season rate - per week

    + VAT (approx. 20%) + APA (25%)

    Rate notes

    <p>2026 SUMMER WEEKLY RATES </p><p> </p><p>Access to STARLINK : € 500 per week, taken out of APA </p><p> </p><p>CHARTERS OR DAY CHARTER POSSIBLE IN EARLY SEASON IN SOUTH OF FRANCE FOR EVENTS/SHOWS/INCENTIVES. PRICE AND CONDITIONS UPON REQUEST</p><p> </p><p>before June : € 23’000 </p><p>June & September : € 25’000 </p><p>July & August : € 27’000 </p><p> </p><p>APA : 25% </p><p>French VAT : 20% </p><p>Italian VAT : 22% </p><p> </p><p>One week minimum required - Minimum of 5 days on request and depending on existing bookings LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. </p><p> </p><p>Rates in USD are available on request. They apply to US residents only </p><p> </p><p>Prices shown may be subject to change by the owner.</p>

    Guest reviews

    “

    We would like to thank all the Rêve2Mer crew from the bottom of our heart for everything. You guys made this amazing family trip even more special. We had the most amazing food every day ! 

    August 10th - 17th 2026 / OlbiaAugust 2026
    Reve2Mer guest review
    “

    A big thank you to the crew who made this week’s sailing trip in Italy such an enjoyable experience.

     Thank you for your constant kindness and all those delicious meals!

    August 1st - 8th 2026 / Genoa - PortiscoAugust 2026
    Reve2Mer guest review
    “

    Merci ! A great trip for our family ! 

    July 11th - 18th 2026 / Ajaccio - Porto VecchioAugust 2026
    Reve2Mer guest review
    “

    Thank you for the great adventure. Wonderful cook on board, better than the many restaurants of Seychelles.
    Staff was doing well, everybody are very friendly and nice! 
    Thank you for the amazing spirits/vibes, 
    greeting from Russia! / Family from Moscow
     

    Jan 15th - 18th 2022 / Mahe - MaheAugust 2026
    “

    Wonderful vacation !

    Feb 26th - March 3rd 2022 / Mahe-MaheAugust 2026
    Reve2Mer guest review
    “

    no words to express how amazing this trip was

    April 10th - 17th 2022 / Mahé MahéAugust 2026
    Reve2Mer guest review
    Reve2Mer guest review
    “

    Thank you for this wonderful time !

    April 18th - 24th 2022 / Mahe-MaheAugust 2026
    Reve2Mer guest review
    “

    Iit took 43 years to realize that paradise really exists !
    Thank you for this week out of time !

    April 26th - May 3rd 2022 / MaheAugust 2026
    Reve2Mer guest review
    “

    We are so sad to be leaving this wonderfful boat and more important this incredible crew !
    We had the most wonderful adventure on Rêve2Mer

    Sept 12th - 19th 2022/ Mahe - MaheAugust 2026
    Reve2Mer guest review
    Reve2Mer guest review
    “

    A wonderful week in the Seychelles on a magnificent boat with a fabulous crew ! 
    Fantastic beaches, extraordinary snorkelling, with Andrew and Asher always attentive and present to make our stay wonderful memories. 
    We are delighted and already want to come back for the Amirantes. 
    A huge THANK YOU, and Godspeed to you all!

    December 27th 2023 - January 4th 2024 Mahe - MaheAugust 2026
    Reve2Mer guest review
    “

    We bring home some memorable moments !

    January 5th - 11th 2024/ Mahe-MaheAugust 2026
    Reve2Mer guest review
    “

    An incredible week on a splendid boat.
    Thanks to the crew for making memories that will last a lifetime !

    Feb 18th - 25th 2024 Mahe / MaheAugust 2026
    Reve2Mer guest review
    “

    Great team, very professional and funny ! Perfect locations, food & mood !
    Take care, hope to see you again.

    March 23rd - 30th 2024 / Mahe - MaheAugust 2026
    Reve2Mer guest review
    “

    !! Excelente, muchas gracias !!

    July 23rd - 30th 2024 / Mahé - MahéAugust 2026
    Reve2Mer guest review
    “

    Rêve2Mer is a magnificent boat !
    Wonderful discovery of your Seychelles treasure thanks to Rêve2Mer and her amazing crew.

    February 2nd -13th / Mahe-MaheAugust 2026
    Reve2Mer guest review
    Reve2Mer guest review
    Estimate your charter

    Choose your dates for an indicative all-in price (charter fee + VAT + APA).

    Dates:Select below
    MoTuWeThFrSaSu
    Booked On hold Turnaround
    Number of Guests:8 guests
    Low season rate: €23,000 per week
    +VAT (approx. 20%) +APA (25%)
    High season rate: €27,000 per week
    +VAT (approx. 20%) +APA (25%)
    Personal advice Vetted crew Replies within the hour
    Contact a broker
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    Good to know

    We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.
    An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.
    The Captain will let you know if you're about to overspend and discuss your next steps, which will generally be a bank transfer to top up the funds.
    We recommend (10-15% for the Med) (15-20% for the Caribbean/Bahamas) of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).
    We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.

    Want some help?

    If you are not sure which yacht suits you, or have any questions around the yachts or destination, we are on hand to help with every aspect and to make sure you have an amazing yacht holiday.

    Enquire

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