NANA MARIE | 2026

The following menu offers a selection of dishes that showcase Chef Fifi's style and cuisine. Every menu aboard Nana Marie is individually tailored to each charter, ensuring every meal reflects guests' tastes and preferences. Most dietary requirements, allergies and food preferences can be happily accommodated with a timely notice.

Breakfast

Each breakfast is accompanied by a selection of freshly brewed coffee, premium teas, fresh juices, seasonal fruit, yogurts and homemade granola.

Classic Eggs Benedict on a toasted English muffin, served with Breakfast Sausages and freshly baked Banana Bread

Bagels with cream cheese, smoked salmon and eggs, accompanied by the traditional Portuguese custard tart, Pastel de Nata

Golden French toast topped with whipped cream and wild berries, served with crispy bacon, fried eggs and homemade Carrot & Walnut Muffins

Smashed Avocado Toast with perfectly Poached Eggs, accompanied by warm Croissants

Spinach, Feta & Cherry Tomato Frittata served with crispy Bacon and a fresh seasonal Fruit Smoothie

Fluffy Pancakes with Canadian Maple Syrup, crispy Bacon and Eggs cooked to your preference

Lunch

Homemade Pizzas cooked in the outdoor pizza oven, served with a Fresh Seasonal Salad.

Mahi Mahi Tacos with Avocado, Cabbage & Corn Salsa and a fresh lime sour cream sauce

Classic Caesar salad with juicy Grilled Chicken, homemade croutons, Parmesan and Freshly Baked Bread

Prosciutto, Melon & Mozzarella Salad with roasted nuts, Dijon vinaigrette and Fresh Focaccia

Grilled Lamb Koftas served with warm pita bread, Greek salad and homemade Tzatziki

Seared Bluefin Tuna Poké Bowl with sushi rice, tropical mango, edamame, fresh vegetables and a soy-honey dressing

Appetizers

Creamy Butternut Squash & Coconut Curry Soup

Burrata Caprese with heirloom Tomatoes, Basil and Balsamic pearls

Brie & caramelised Onion Filo Tart served with Rocket Salad

Green & White Asparagus Mosaic with Hollandaise sauce and Basil oil

Fresh Vegetable Rice Paper Spring Rolls with sweet chilli dipping sauce

Tomato, basil & red onion bruschetta finished with balsamic glaze

Main Courses

Beef Filet Mignon with creamy Mashed Potatoes, prosciutto-wrapped Asparagus and wild Mushroom sauce

Pan-seared Sea Bass with fragrant Coconut Rice, roasted vegetable roses and lemon butter sauce

Tagliatelle with Prawns & Lobster finished with lobster bisque cream, lemon zest, fresh herbs and a touch of chilli

Pork tenderloin with roasted baby potatoes, seasonal vegetables and an orange & brandy jus

Pad Thai rice noodles with seared five-spice duck breast

Herb-crusted rack of lamb with dauphinoise potatoes, roasted vegetables and rosemary jus

Desserts

Warm Chocolate Lava Cake with homemade Gelato and cocoa tuile

Vanilla Panna Cotta with Red Berry coulis and Caramel crunch

Warm Apple Crumble with Chantilly cream and Toffee drizzle

Classic Key Lime Pie with torched Italian Meringue

Poached Pears infused with spices, served with stem Ginger Ice cream

Pavlova with Passionfruit Mousse and tropical fruit gel