PHILOTIMO | 2018

Lagoon

  • 6 guests
  • 3 cabins
  • 3 bathrooms
  • 2 crew members
  • 2018 built
  • length: 63ft (19m)

About PHILOTIMO

Philotimo is a crewed Lagoon which was built in 2018 and has 3 cabins. It can accommodate 6 people. The 2 crew members are on hand to look after your every need.

It is available for charters in British Virgin Islands.

Philotimo features air conditioning, awning and barbecue.

Locations

Summer portsBVI - Grenadines / Windward
Winter portsBVI
Summer operationsCaribbean Windwards, Caribbean Virgin Islands (BVI)
Winter operationsCaribbean Virgin Islands (BVI)

General rates

Season rate - Summer 2026
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
Season rate - Winter 2026 to 2027
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
Season rate - Summer 2027
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests

***BVI PICK UP & BVI ITINERARY ONLY*** ● MINIMUM NIGHTS: 5 ● GUEST PAX: 6 ● EMBARKATION: 12PM ● DISEMBARKATION: 12PM ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● CHILDREN DISCOUNT: $100 discount per child. ● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard ● HOLIDAY RATES: CHRISTMAS: Up to 6 guests for $42,000 - Must end no later than Dec 26th. NEW YEARS: Up to 6 guests for $43,700 - Must begin no sooner than Dec 27th. ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

Specifications

Accommodations

Philotimo can accommodate up to 6 guests in 3 cabins; 1 master queen suite and 2 queen cabins, all cabins offer ensuite facilities.

Amenities

  • Air conditioning
  • Awning
  • Barbecue
  • Bimini top
  • Deck shower
  • Fishing gear
  • Ice maker
  • Snorkel gear

Meet the crew

Meet the crew!

Captain Gavin

Gavin's journey into the world of sailing began at a tender age, when he was first introduced to boats at just five years old. Growing up, he was inspired by his parents’ ambitious dreams of circumnavigating the globe, which ignited a lifelong passion for the sea. This early exposure to maritime life shaped his aspirations, leading him to pursue formal qualifications and become a certified sailing instructor. Gavin embraced the challenges of sailing passionately, equipping himself with the skills necessary to guide others through the intricate art of navigating the waters.

Free diving stands as Gavin's greatest passion, yet his love for water extends to a multitude of pursuits, including surfing, fishing, and exploring various water sports, all of which have enriched his connection to the ocean. For the past ten years, Gavin has proudly served as a charter captain in the British Virgin Islands, where his intimate knowledge of the waters is unmatched. His professional accolades include holding an RYA/MCA Yacht Master Ocean Qualification, a BVI Boatmaster certification, and a SAMSA Yacht Master Commercial, underscoring his dedication and expertise in sailing. Adding to his already diverse skill set, Gavin embarked on a six-month comprehensive chef course, receiving a City & Guild's diploma.

Gavin’s sailing career is marked by numerous significant accomplishments, including voyages across both the North and South Atlantic, circumnavigating the Baltic Sea, and enjoying ten seasons in the Caribbean. His adventures have taken him up the East Coast of Africa, from Durban to Kenya, with memorable stops in Madagascar, as well as an exhilarating surf and sail trip in Indonesia. Gavin also spent a season working as a fishing charter captain and guide in Mozambique. Each experience has not only broadened his horizons but also deepened his appreciation for the diverse cultures and ecosystems he encounters on the waters.

Gavin recently returned to chartering in the British Virgin Islands after spending cherished moments living and sailing aboard his own vessel with his wife and two young daughters. This experience allowed him to immerse himself in the vibrant Caribbean lifestyle, creating unforgettable memories with his family. Now, as he looks forward to welcoming guests onboard M/Y Philotimo, Gavin is eager to share his passion for the sea and provide everyone with the vacation of a lifetime, turning dreams into reality amidst the stunning backdrop of the ocean.

Chef Marie

Marie, born in the Dominican Republic, moved to Italy as a teenager, where she immersed herself in language studies and built a career as an interpreter and web marketer. Her true passion, however, blossomed in the kitchen, where she found harmony with her creative spirit.

In 2010, Marie transformed her career by embracing yacht cuisine, delighting guests in the US and British Virgin Islands. She later honed her craft, graduating with Merit from Ashburton Chefs Academy in Devon, England.

Now a culinary star, Marie specializes in Italian, European, North American, and Spanish Caribbean cuisine, presenting each dish with an artistic flair and impeccable service. Her “Marie’s Creations” showcase her innovative approach, crafting original, flavorful dishes to please the most refined palates.

Marie’s attention to detail and warm hospitality leave guests smiling and craving her recipes. Fluent in English, Italian, Spanish, and French, she communicates best through her passion for culinary excellence and unforgettable service.

no. of crew2
Crew members
Gavin

Gavin

Captain

Marie

Marie

Chef

Yacht plan

yacht plan
Inclusive Pricing
Dates:Not selected
Number of Guests:1
Low season rate: €37,000 per week
High season rate: €38,000 per week
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Good to know

We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.
An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.
The Captain will let you know if you're about to overspend and discuss your next steps, which wil generally be a bank transfer to top up the funds.
We recommend (10-15% for the Med) (15-20% for the Caribbean/Bahamas) of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).
We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.

Want some help?

If you are not sure which yacht suits you, or have any questions around the yachts or destination, we are on hand to help with every aspect and to make sure you have an amazing yacht holiday.

Enquire

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