ENDLESS SUMMER III | 2024

Lagoon

  • 10 guests
  • 5 cabins
  • 5 bathrooms
  • 3 crew members
  • 2024 built
  • length: 65ft (20m)

About ENDLESS SUMMER III

Endless summer iii is a crewed Lagoon which was built in 2024 and has 5 cabins. It can accommodate 10 people. The 3 crew members are on hand to look after your every need.

It is available for charters in British Virgin Islands.

Endless summer iii features water skis, water skis and vcr & dvd player.

Locations

Summer portsBritish Virgin Islands
Winter portsBritish Virgin Islands
Summer operationsCaribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Winter operationsCaribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

General rates

Season rate - Winter 2025 to 2026
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
7 Guests
8 Guests
9 Guests
10 Guests
Season rate - Summer 2026
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
7 Guests
8 Guests
9 Guests
10 Guests
Season rate - Winter 2026 to 2027
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
7 Guests
8 Guests
9 Guests
10 Guests
Season rate - Summer 2027
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
7 Guests
8 Guests
9 Guests
10 Guests

Christmas $69,000/wk all-inclusive. New Year's $75,000/wk all-inclusive. New Year charters cannot start before December 28, 2025. Christmas charters December 19th - 26th. Christmas charters must end by Dec 26. 48 hours required between Christmas and New Years. MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 7-nights of charter required over Thanksgiving, Christmas and New Years. Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board. No captained-only charters. No Sleep aboards Endless Summer III is happy to welcome aboard children aged 10 and older BVI charter and ports only - no USVI pick-up, drop-off or charter.

Specifications

Accommodations

ESIII accommodates 10 guests in 5 ensuite cabins: 4 queens, 1 king that can convert to two twin beds, if preferred.
Each cabin is equipped with hairdryer, toiletries, and USB/USB-C outlets.
Crew uses mid-port cabin.
Yacht is fully airconditioned, and each cabin has individual temperature control.
Stay connected with Starlink ultra-fast Wi-Fi.

Amenities

  • Air conditioning
  • Awning
  • Barbecue
  • Deck shower
  • Ice maker
  • Snorkel gear
  • VCR & DVD player
  • Wakeboard

Meet the crew

Captain - Alex England

Alex is a dynamic and supportive ship captain of Irish origins and has been playing rugby and as well sailing competitively for 15 years with St. George Yacht club. He has been outright winner of most cruiser racing events in the UK and Ireland. His experience includes over 30,000 charter miles with guests and as well 30,000 delivery miles on racing yachts and private sailing yachts. Alex has attended a German primary school and thus have spoken the language since for many years. Alex loves to explore the world, and he has traveled throughout Europe, America, Asia and Australia.

Alex has been a captain in the BVI for many season, the last three of which he spent as the captain of one of the BVI's most popular catamarans, 'Perfect Landing.' Alex is now thrilled to be taking the helm of 'Endless Summer III.' Alex will tailor your itinerary to fit your special needs and wishes, and his services will make you discover the freedom only a boat can offer. With years of experience as a captain in the BVI, Alex will make sure his guests see the most popular beaches and 'must see' attractions, as well as showing them his off the beatten path 'secret spots.' Whether you are looking to enjoy a laid-back day on the beach, jump into an active holiday, indulge in the local fine wine and dining, discover the culture, appreciate nature or just do nothing at all - Alex will help make it happen!

Chef - Valentia 'Val' Saenz de Regadera

Chef Val was born and raised in the coastal city of Viña del Mar - Chile, by a Chilean mother and Argentinean father. She grew up in a house that blends the culinary traditions inherited by her European great-grandparents with the Latin American flavors. From a very young age, she started cooking but it wasn’t until after graduating college that she decided to pursue her passion for cooking, moving to Argentina, where she went to culinary school in Buenos Aires.

Her career would take her to work and live in countries such as Australia, Germany and Canada, visiting over 32 countries in the last 7 years. Extremely passionate about food and hospitality, she aims to give the best customer service with an eye for personal detail, paying tribute to that mix of flavors and seaside feel she grew up in. Over the years, she has worked in various kitchens, from trendy bars, to hip cafes, bistros in the mountains to high end restaurants in multicultural cities, constantly learning new flavors and techniques.

She has a great sense of adventure, loves to dive, travel, sail and enjoy the outdoors. Through her dishes, you will travel alongside her memories, tasting the food from around the globe, with a Latin American twist.

Stewardess - Haley Bovino

Haley developed a connection to the ocean growing up along the beaches of New Jersey. Her journey into the world of yachting began as a teenager after embarking on a memorable catamaran trip in the BVIs. From the captivating sunsets and snorkeling adventures to the exceptional crew who hosted her, Haley knew this was an experience she wanted to recreate for others seeking the perfect week in the islands. After completing her marketing degree at Southern Methodist University, her unwavering passion for the yachting industry led her to pivot her career path to work onboard catamarans.

While the beauty of the islands brought Haley here, her love for the job made it easy to stay. Known for her upbeat and unwavering positivity, Haley can be found making guests their own “signature cocktail”, curating the perfect playlist for each group, or guiding guests through beautiful hikes or reefs. Haley enjoys connecting and sharing the beauty of the islands with each guest and hopes to curate unforgettable experiences full of hospitality, relaxation, and adventure.

no. of crew3
Crew members
Alex England

Alex England

Captain

Val

Val

Chef

Haley Bovino

Haley Bovino

Stewardess

Yacht plan

yacht plan
Inclusive Pricing
Dates:Not selected
Number of Guests:1
Low season rate: per week
High season rate: per week
Contact a broker
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Good to know

We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.
An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.
The Captain will let you know if you're about to overspend and discuss your next steps, which wil generally be a bank transfer to top up the funds.
We recommend (10-15% for the Med) (15-20% for the Caribbean/Bahamas) of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).
We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.

Want some help?

If you are not sure which yacht suits you, or have any questions around the yachts or destination, we are on hand to help with every aspect and to make sure you have an amazing yacht holiday.

Enquire

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