Home All yachts Caribbean British Virgin Islands

Motor yacht · British Virgin Islands

KATANA | 2013

Pacific Mariner

8 guests
4 cabins
4 bathrooms
3 crew
2013 built
85ft (26m)

KATANA

KATANA · British Virgin Islands

About KATANA

Best for: families or groups of friends seeking active water-sport holidays, with multi-generational groups a close second.

KATANA is a 2013 Pacific Mariner motor yacht that stands out for one thing above all: she carries a 32-foot Contender centre console tender, giving guests a dedicated offshore fishing and cruising platform most charter yachts simply cannot match. At 85 feet and with four cabins for up to eight guests, she is a substantial, well-appointed vessel built for comfortable extended cruising.

Captain Roger Guillen holds a Master of Yachts 200 Tons Unlimited certification alongside STCW 95 and brings a dual background in maritime operations and aviation engineering, making him exceptionally capable on technical passages. Chief Stewardess Kristina Kenda leads interior operations with five years of luxury charter experience and a natural attentiveness to guest needs. Beyond the Contender, the toy inventory is genuinely broad: two Sea Bobs, an E-Foil, two paddleboards, a towable tube, a floating mat, and snorkel gear keep active groups busy from sunrise to sunset. Three crew for eight guests ensures attentive, unhurried service throughout.

Specifications

8Guests

4Cabins

4Bathrooms

3Crew

85ftLength

2013Built

GeneratorBBQ

Water sports & toys

KATANA has a 32' Contender center console in tow to offer offshore fishing,
cruising and towable water toys at an additional cost, please inquire.
6 Person Dinghy With 50 HP
1 E-Foils
2 Sea Bobs
2 Stand Up Paddle Boards
Towable Tube
1 Floating Mat
Snorkel Gear

Onboard amenities

Connectivity

Starlink

Guest policy

PetsNo

Meet the crew

Captain · AmericanRoger GuillenRead bio

Chief StewardessKristina KendaRead bio

Gallery

Details

Dive programme

Scuba onboardYacht offers Rendezvous Diving only

Certification-

CompressorNot Onboard

Tanks0

Regulators0

Wetsuits0

Weights0

Dive crew0

Night dives0

Dive lights0

Green initiatives

General rates

Season rate - Winter 2025 to 2026

2 Guests

3 Guests

4 Guests

5 Guests

6 Guests

7 Guests

8 Guests

Season rate - Summer 2026

2 Guests

3 Guests

4 Guests

5 Guests

6 Guests

7 Guests

8 Guests

Season rate - Winter 2026 to 2027

2 Guests

3 Guests

4 Guests

5 Guests

6 Guests

7 Guests

8 Guests

Season rate - Summer 2027

2 Guests

3 Guests

4 Guests

5 Guests

6 Guests

7 Guests

8 Guests

Rate notes

Cruising Area • Virgin Islands (USVI & BVI) Base Port • Yacht Haven Grande (YHG) – St. Thomas, USVI • Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas • BVI ports available on request (Contact us for details) Yacht Status & Operations • Based in St. Thomas, USVI• STT-Foreign Based Restricted • USVI pick-up/drop-off preferred • BVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $77,000 | 2–8 guests • Must end on or before December 26 New Year’s Week • $84,000 | 2–8 guests • May not start prior to December 28 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit

Very popular

Estimate your charter

Fully inclusive — choose your dates for a tailored quote.

Dates:Select below

In demand — 2 weeks already reserved. Popular dates go quickly.

August 2026

Booked On hold Turnaround

Number of Guests:8 guests

Low season rate: €67,000 per week

Rate shown for up to 8 guests · Caribbean Terms

Personal advice Vetted crew Replies within the hour

Want expert advice?

Our brokers have first-hand knowledge of this yacht and its crew. Ask us anything.Like this Yacht? Fill in the form and we'll send you a curated shortlist of similar options.

Good to know

We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.

An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.

The Captain will let you know if you're about to overspend and discuss your next steps, which wil generally be a bank transfer to top up the funds.

We recommend (10-15% for the Med) (15-20% for the Caribbean/Bahamas) of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).

We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.