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Catamaran · US Virgin Islands

JUMEAUX | 2027

Bali Catamarans

10 guests
2 crew
2027 built
58ft (18m)

JUMEAUX

JUMEAUX · US Virgin Islands

About JUMEAUX

Jumeaux is a crewed Bali Catamarans which was built in 2027 and has 0 cabins. It can accommodate 10 people. The 2 crew members are on hand to look after your every need.

It is available for charters in Red Hook, US Virgin Islands.

Jumeaux features dinghy, salon stereo and bbq.

Specifications

10Guests

0Cabins

2Crew

58ftLength

2027Built

BBQ

Water sports & toys

8 Person Dinghy With 50-70HP
2 Sea Scooters
2 Stand Up Paddle Boards
2 Floating Mats
4 Person Towable Tube
Snorkel Gear
Fishing Gear
Foam Noodles

Accommodations

JUMEAUX is a 2027 Bali 5.8 sailing catamaran designed around what Bali does best: impressive volume, seamless open-plan living, and modern onboard technology for outstanding comfort. With approximately 1,501 sq. ft. of usable deck area, she offers the spacious feel of a floating villa, with bright interiors and generous social spaces made for gathering, dining, and relaxing from sunrise through sunset.

Welcoming up to 10 guests, JUMEAUX offers 5 cabins: 4 queen cabins plus 1 single cabin, creating a flexible layout for families and groups of friends who appreciate room to spread out. Wide-open, elegant, and effortlessly social, JUMEAUX brings a new level of space and comfort to island cruising.

Photos shown are stock images for reference. Yacht décor and finishes will vary. Photos will be updated when she is charter ready.

Guest policy

PetsNo

Meet the crew

Captain · CroatianDominik MoharićRead bio

Chef/First Mate · SlovenianRebeka DoklRead bio

Sample menu

A taste of the week aboard — every menu is tailored to your group before you sail.

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
Shakshuka
Served with fried sausages, banana bread, a fresh fruit platter, and yogurt parfait.

Buttermilk Pancakes
Served with crispy bacon, scrambled eggs, and a fresh fruit platter.

Scrambled Egg Croissants
Flaky croissants filled with scrambled eggs, served with a fresh fruit platter.

Vegetable & Cheese Frittata
Served with chia seed pudding and a fresh fruit platter.

Salmon & Avocado Toast
Topped with poached eggs and served with a fresh fruit platter.

Brioche French Toast Casserole
Served with paninis and a fresh fruit platter.

Eggs Benedict
Served with a fresh fruit platter.

MIDDAY
Quiche
Served with a side salad.

Sesame-Crusted Seared Ahi Tuna Bowls
Fresh vegetables and wholesome grains.

Greek Feast
Choice of chicken skewers or lamb kofta with pita bread, watermelon feta salad, and tzatziki sauce.

Vietnamese Noodle Salad
With shrimp, tofu, and sweet chili sauce.

Satay Chicken Rice Bowls
Served with peanut sauce.

BBQ Pulled Pork Burgers
Homemade coleslaw, French fries, and truffle mayo.

COB Salad
Served with garlic parsley flatbread.

MAIN
Grilled Steak
Served with mashed potatoes, peppercorn sauce, green beans almondine, and Classic Crème Brûlée for dessert.

Taco Tuesday Family-Style Feast
A festive spread of Mexican favorites, followed by warm lava cake.

Seafood Paella
Served with garlic bread and finished with panna cotta.

Tuscan Creamy Gnocchi
Served with tomato bruschetta and followed by Nutella tiramisu.

Grilled Salmon
Served with Parmesan polenta, grilled asparagus, and cheesecake for dessert.

Blackened Mahi Mahi
Served with rice, mango chili salsa, and apple crumble.

Eggplant Lasagna
Served with fresh focaccia and a warm fudge brownie topped with whipped cream.

DESSERT
Classic Crème Brûlée
Silky vanilla custard with a perfectly caramelized sugar crust.

Lava Cake
Warm chocolate cake with a rich molten center.

Panna Cotta
Smooth Italian vanilla cream with a delicate finish.

Nutella Tiramisu
A decadent twist on the classic Italian dessert.

Cheesecake
Creamy cheesecake prepared with seasonal accompaniments.

Apple Crumble
Warm baked apples topped with a buttery crumble.

Fudge Brownie
Rich chocolate brownie served with whipped cream.

Gallery

Details

Dive programme

Scuba onboardRendezvous Not Included

Green initiatives

General rates

Season rate - Winter 2026 to 2027

2 Guests

3 Guests

4 Guests

5 Guests

6 Guests

7 Guests

8 Guests

9 Guests

10 Guests

Season rate - Summer 2027

2 Guests

3 Guests

4 Guests

5 Guests

6 Guests

7 Guests

8 Guests

9 Guests

10 Guests

Season rate - Winter 2027 to 2028

2 Guests

3 Guests

4 Guests

5 Guests

6 Guests

7 Guests

8 Guests

9 Guests

10 Guests

Season rate - Summer 2028

2 Guests

3 Guests

4 Guests

5 Guests

6 Guests

7 Guests

8 Guests

9 Guests

10 Guests

Rate notes

Cruising Area • Virgin Islands (USVI & BVI) Base Port • Yacht Haven Grande (YHG) – St. Thomas, USVI • Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas • BVI ports available Yacht Status & Operations • Based in St. Thomas, USVI • USVI pick-up/drop-off preferred • BVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6.5 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights Thanksgiving Week • $54,500 | 2–10 guests Christmas Week • $57,000 | 2–10 guests • Must end on or before December 26 New Year’s Week • $62,000 | 2–10 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit

Very popular

Estimate your charter

Fully inclusive — choose your dates for a tailored quote.

Dates:Select below

In demand — 28 weeks already reserved. Popular dates go quickly.

May 2027

Booked On hold Turnaround

Number of Guests:10 guests

Low season rate: €44,000 per week

Rate shown for up to 10 guests · Caribbean Terms

Personal advice Vetted crew Replies within the hour

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Good to know

We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.

An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.

The Captain will let you know if you're about to overspend and discuss your next steps, which wil generally be a bank transfer to top up the funds.

We recommend (10-15% for the Med) (15-20% for the Caribbean/Bahamas) of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).

We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.

Want some help?

If you are not sure which yacht suits you, or have any questions around the yachts or destination, we are on hand to help with every aspect and to make sure you have an amazing yacht holiday.

Enquire

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JUMEAUX | 2027

JUMEAUX

About JUMEAUX

Specifications

Water sports & toys

Accommodations

Guest policy

Meet the crew

Sample menu

Gallery

Details

Dive programme

Green initiatives

General rates

Estimate your charter

Want expert advice?

Good to know

What is an APA?

What if I go over my APA?

How much should I tip the crew?

When can we speak to our crew?

Want some help?

If you are not sure which yacht suits you, or have any questions around the yachts or destination, we are on hand to help with every aspect and to make sure you have an amazing yacht holiday.

Similar yachts

Guides