Motor yacht

Cristal | 2018

Custom

28 guests
14 cabins
14 bathrooms
12 crew
2018 built
160ft (49m)

Cristal

About Cristal

Best for: large groups and multi-generational families, with corporate or celebration parties a close second.

Cristal is a 48.9-metre custom motor yacht built in 2018, purpose-built to carry up to 28 guests across 14 cabins, with a crew of 12 on hand throughout. That ratio of crew to guests is the single most distinctive thing she offers: attentive, personalised service at a scale most charter yachts simply cannot match. The master cabin and the majority of the remaining cabins sit on the main deck, each with a private en-suite, while a further five cabins occupy the lower deck, giving groups genuine privacy without anyone feeling tucked away.

Captain Andrija Marasović has spent over 20 years on the Adriatic, trained by his father and qualified in Nautical Engineering from the Maritime University in Split. Cristal is the third vessel in his family business, and that ownership pride shows in the way the boat is maintained. On the water, the toy inventory keeps large groups busy: a jet ski, three SeaBobs, an E-Foil, water skiing for adults and children, a waterslide, floating swim platform, five paddleboards and two canoes. There is enough here to run a full day of activity without anyone waiting in a queue.

Specifications

28Guests

14Cabins

14Bathrooms

12Crew

160ftLength

2018Built

Air-con

Water sports & toys

A Jet ski, 3 SeaBobs, E-Foil, 2 Canoes, 5 Paddleboards, a Floating Swimming Platform, a Waterslide, water skiing (adult & child)

Onboard amenities

Entertainment

Sundeck
The newly renovated sundeck is the main retreat for all gatherings under the sun and stars. Brand new teak floors lie beneath the jacuzzi and a fully stocked white marble bar. Equipped with ample sunbathing chairs and a rainforest shower for pure comfort and relaxation. Make sure to connect to the Bluetooth speakers for personalized listening pleasure.

Spacious lounge area
The perfect area for chitchatting with fellow guests during cocktail hour. A cozy and roomy couch to unwind when weather conditions are not optimal.

Bow deck
The forward is decked with four snug ivory chaise lounges. The best place to get a tan while witnessing the beauty of nature's creation.

Water toys
For the active guests who enjoy getting a tan, working out, and meditating, we have you covered.

Accommodations

MAIN DECK:
Master cabin with double bed. Private bathroom with shower box and home-type toilet.
8 Convertible cabins (twin or double). Private bathroom with shower box and home-type toilet.

LOWER DECK:
Double cabin with double bed. Private bathroom with shower box and home-type toilet.
2 Twin cabins with 2 single beds. Private bathroom with shower box and home-type toilet.
2 Convertible cabins (twin or double). Private bathroom with shower box and home-type toilet.

Guest policy

PetsNo

Sample menu

A taste of the week aboard — every menu is tailored to your group before you sail.

Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.

Welcome Aboard Snacks:

Fritters, Angel Wings
Fritters, Cheese Pastries
Various Canapés: Spreads, Dried, Fish
Dalmatian Prosciutto, Slavonian Kulen, Istrian Budola
Selection of Cheeses
Poljica Swiss Chard Pie
Freshly Sliced Fruit
Dry and Candied Fruit

STARTERS:

Veal Risotto
Smoked Salmon, Marinated Anchovies, Marinated Shrimp with Horseradish Sauce
Beef Soup with Noodles and Vegetables
Dalmatian Prosciutto and Cheese (Served on Boards)
Burrata with Avocado on Arugula with Walnuts and Stuffed Peppers with Cheese
Tomato Cream Soup with Rice
Vitello Tonnato
Four-Cheese Tortellini with Shrimp
Orzo with Asparagus and Sautéed Shrimp
Octopus and Shrimp Carpaccio
Greek Salad
Chicken Minestrone Soup
Caramelized Beetroot with Young Goat Cheese
Grilled Shrimp with Olive Oil
Breaded Feta Cheese with Tartar Sauce
Stuffed Breaded Mushrooms with Tartar Sauce
Beef Carpaccio
Mushroom Cream Soup
Spring Vegetable Cream Soup
Tuna and Feta Cheese Pie
Meat, Cheese, or Vegetable Pie
Zucchini Gratin with Cream and Melted Cheddar Cheese
Caprese Salad
Roastbeef Tagliata on Arugula with Grana Padano Cheese
Gratinated Mozzarella Cheese Pie
Brazilian Salad with Chicken and Mango
Black Risotto
Seafood Risotto
Spaghetti Carbonara
Tagliatelle with Salmon

MAIN COURSES:

Stuffed Sea Bass, Julienne Vegetables with Croquettes and Mediterranean Sauce
Tuna Steak with Steamed Chard and Roasted Potatoes
Dalmatian Braised Beef with Gnocchi and Polenta
Slow-Roasted Rolled Veal with Roasted Potatoes and Buttered Sprouts, Gravy
Beefsteak with Wedges Potatoes, Buttered Green Beans, and Asparagus
Grilled Seabream with Vegetable Cream
Monkfish Stew with Cauliflower and Potato Cream, Broccoli
Grilled Salmon, Young Boiled Potatoes, Asparagus and Hollandaise Sauce
Scampi Grilled, Dalmatian-style Chard and Salted Carpion
Lamb Chops with Sweet Potatoes, Buttered Rice (Turmeric)
Veal Medallions in Prosciutto and Sage Sauce, Roasted Potatoes, Glazed Carrots
Ribeye Steak, T-Bone Steak, Tomahawk Steak
Veal Cutlets, Beef Cheeks
Teletina or Puretina Cordon Bleu
Turkey Medallions in Wild Mushroom Sauce
Chicken Medallions in Mushroom Sauce
Rolled Chicken Wrapped in Pancetta Stuffed with Gorgonzola
Rolada Stefany
Meatballs with Cheese
Stroganoff Saute
Beef Mignons, Beef in Green Pepper Sauce
Veal Skewers, Stuffed Burgers
Roasted Octopus with Potatoes
Grilled Squid
Shark on Stew or Grilled
Komarča Grilled with Chard Dalmatian Style
Lobster in Buzara Sauce with Noodles
Roasted Lamb Shank
Filets of Deboned Fish with Vegetables
Grilled Veal and Breaded Veal Cutlets
Beef Goulash and Game Goulash
Roasted Duck Breast and Duck Breast in Wine Sauce
Sea Bream Roasted with Lemon and Rosemary in Champagne
Turkey Roll and Turkey with Cheese
Turkey Caprese

DESSERTS:

Tiramisu in a Glass
Molten Lava Cake
Cherry Tart
Monte Cake
Semifreddo
Cheesecake with Blueberries and White Chocolate
Chocolate Blueberries with Dried Plums and Almonds
Viennese Strudel with Vanilla Cream
Panna Cotta with Forest Fruits
Banana Split
Cream Puff
Limoncello
Pineapple Carpaccio with Lemon Ice Cream
Chocolate or Vanilla Mousse
Pancakes with Nutella, Walnuts, Plazma Biscuits or Vanilla Ice Cream
Crepe Cakes
Parfait Cake
Fruit Summer Cake
Chocolate Fantasy Cake
Pavlova Cake
Creme Brulee
Parfait Cream, Strawberries on Almond Sponge Cake
Pistachio Cake
Greek Cake
Yogurt Cubes
Rolls (Fruit and Chocolate)
Various Muffins
Monte Dessert in a Glass
Pears Cooked in Wine and Cinnamon
Mileram Cake
Ice Wind Cake
Carpathian Cake
Chocolate Tart
Crumbly Apple and Vanilla Pie
Cherry Pyramid Cake
Apple Pie

Gallery

Details

Dive programme

Scuba onboardYacht offers Rendezvous Diving only

Certification-

CompressorNot Onboard

Tanks0

Regulators0

Wetsuits0

Weights0

Dive crew0

Night dives0

Dive lights0

Green initiatives

General rates

High season rate - per week

Low season rate - per week

+ VAT (approx. 13%) + APA (40%)

Rate notes

LIVE AVAILABILITY (2026 & 2027): https://docs.google.com/spreadsheets/d/1ndMmNMXqa01D0SWMWRKOFbBt02azJF7LJvYmrrfaHs8/edit?usp=sharing ******************************************************************* [ SEASON 2026 ] INCLUDED IN THE CHARTER PRICE: · AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey · SHIPBOARD ACCOMMODATION: A maximum number of 28 guests sleeping in 14 cabins · FUEL FOR CRUISING: 4 hours/day · CREW: 12 crew members · AIR CONDITIONING: unlimited hours/day · LINEN: bed sheets, bathroom, and beach towels · WI-FI · 4 massages per day ******************************************************************* CRISTAL has: Jet ski, 3 SeaBob, E-Foil, 5 Paddleboards, 2 Canoes, Wakeboard, Ringo Ride, 2 canoes, Waterslide, Inflatable Swimming Platform ******************************************************************* EXTRA PAYMENTS: · VAT: 13 % of Charter Fee · A.P.A. (Advance Provisioning Allowance): 30 % of Charter Fee To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 h per day), food and beverages for the Charter Party; berthing dues and other harbor charges including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew. ******************************************************************* [ SEASON 2027 ] SEASON A: From 16 April 2027 till 17 May 2027 - €115,000 SEASON B: From 18 May 2027 till 10 June 2027 - €125,000 SEASON C: From 11 June 2027 till 29 August 2027 - €140,000 SEASON D: From 30 August 2027 till 14 September 2027 - € 125,000 SEASON E: From 15 September 2027 till 01 November 2027 - €115,00 INCLUDED IN THE CHARTER PRICE: · AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey · SHIPBOARD ACCOMMODATION: A maximum number of 28 guests sleeping in 14 cabins · FUEL FOR CRUISING: 4 hours/day · CREW: 12 crew members · AIR CONDITIONING: unlimited hours/day · LINEN: bed sheets, bathroom, and beach towels · WI-FI ******************************************************************* CRISTAL has: Jet ski, 3 SeaBob, E-Foil, 5 Paddleboards, 2 Canoes, Wakeboard, Ringo Ride, 2 canoes, Waterslide, Inflatable Swimming Platform ******************************************************************* EXTRA PAYMENTS: · VAT: 13 % of Charter Fee · A.P.A. (Advance Provisioning Allowance): 30 % of Charter Fee To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 h per day), food and beverages for the Charter Party; berthing dues and other harbor charges including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew. *******************************************************************

Very popular

Estimate your charter

Choose your dates for an indicative all-in price (charter fee + VAT + APA).

Dates:Select below

In demand — 13 weeks already reserved. Popular dates go quickly.

August 2026

Booked On hold Turnaround

Number of Guests:28 guests

Low season rate: €100,000 per week

+VAT (approx. 13%) +APA (40%)

High season rate: €120,000 per week

+VAT (approx. 13%) +APA (40%)

Personal advice Vetted crew Replies within the hour

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Good to know

We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.

An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.

The Captain will let you know if you're about to overspend and discuss your next steps, which wil generally be a bank transfer to top up the funds.

We recommend (10-15% for the Med) (15-20% for the Caribbean/Bahamas) of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).

We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.

Want some help?

If you are not sure which yacht suits you, or have any questions around the yachts or destination, we are on hand to help with every aspect and to make sure you have an amazing yacht holiday.

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