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Catamaran · Bahamas

CATALYST | 2025

Fountaine Pajot

8 guests
2 crew
2025 built
59ft (18m)

CATALYST

CATALYST · Bahamas

About CATALYST

Best for: active groups of friends or couples, with families who love watersports a close second.

CATALYST is a brand-new 2025 Fountaine Pajot catamaran, and the standout here is the crew. Captain Joe brings over 50,000 nautical miles of experience, five transatlantic crossings, RYA Yachtmaster Ocean certification, and a calm, upbeat presence on deck. Chef Georgie, trained at chef academy and raised sailing, turns the galley into a genuine highlight: fresh, seasonal menus and desserts that guests remember long after the anchor is up. She also photographs your trip, so you leave with a proper record of the week.

Up to eight guests sleep across four queen cabins, giving groups or two couples excellent privacy. The toy inventory is serious: a powerful eight-person tender, subwing, kayaks, paddleboards, wakeboard, kneeboard, towable tube, snorkel gear, and fishing kit. Kiteboarding and wing foiling gear are available as an add-on for those who want to go further. Joe runs a full, upbeat programme and Georgie keeps every meal feeling like an occasion, making CATALYST a strong pick for guests who want both adventure on the water and quality around the table.

Specifications

8Guests

0Cabins

2Crew

59ftLength

2025Built

GeneratorBBQ

Water sports & toys

8 Person Dinghy With 60HP
Subwing
2 2-Person Kayaks
3 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
Towable Tube
1 Floating Mat
8 Snorkel Gear
Fishing Gear
Add on Package -
Extensive inventory of Kite Boarding and Wing foiling gear available- please inquire

Onboard amenities

Entertainment

Catan
Ticket to Ride
Various Card Games

Accommodations

CATALYST is a 2025 Fountaine Pajot Samana 59 designed for effortless luxury, generous comfort, and sun-soaked social living. Her standout feature is the expansive flybridge—the largest in her class—creating an over-the-sea terrace for daybeds, dining, sundowners, and stargazing. Below, the aft cockpit flows into a panoramic salon with an open-plan galley, while the forward bow lounge offers a breezy perch for morning coffee or sunset views.

Accommodating up to 8 guests, CATALYST offers 1 king cabin and 3 queen cabins, each with a private ensuite. At the waterline, a hydraulic swim platform makes swimming and launching water toys easy, adding another inviting layer to days spent outdoors. Offered only during select weeks and customized beyond the standard build, CATALYST feels polished, personal, and distinctly special.

Guest policy

PetsNo

Meet the crew

Captain · New ZealandJoseph Carew BourkeRead bio

Chef/First Mate · BritishGeorgie BarkRead bio

Sample menu

A taste of the week aboard — every menu is tailored to your group before you sail.

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
Eggs Benedict
Poached eggs on homemade English muffins with crispy bacon, topped with hollandaise.

French Toast
Buttermilk French toast with honey and fresh fruit.

Mango Chia Puddings
Creamy mango chia pudding with an assortment of mini pastries.

Smashed Avocado
On toasted sourdough with lemon, sea salt, olive oil, microgreens, and optional poached egg.

Smoothie Bowls
Blended fresh fruit bowls topped with homemade granola and seasonal fruit.

Bagel Board
Homemade bagels with cream cheese, smoked salmon, capers, tomato, red onion, dill, and assorted toppings.

Smoked Salmon & Cream Cheese Omelette
Omelette filled with smoked salmon, cream cheese, and chives.

MIDDAY
Fresh Fish Poke Bowl
Marinated tuna or salmon with avocado, edamame, pickled cucumber, and sesame.

Charcuterie Board with Homemade Sourdough
Cured meats, cheeses, olives, sun-dried tomatoes, and roasted nuts served with sourdough and whipped butter.

Crispy Skin Salmon
With sautéed courgettes, chickpeas, and herbed yogurt sauce.

Grilled Squid & Peppers
With chillies, smoky aubergine, and sesame peanut brittle.

Tropical Mango Salad with Shrimp & Pineapple Skewers
Vibrant mango salad paired with shrimp and pineapple.

Sushi
Assorted rolls and nigiri with local fish, avocado, cucumber, and pickled ginger.

Chicken Tacos
Spiced grilled chicken with salsa, avocado, and crisp lettuce in corn tortillas.

HORS D’OEUVRES
Whipped Feta-Stuffed Figs
Drizzled with honey.

Warm Hummus
Topped with pine nuts, chili butter, and crispy pita chips.

Traditional Greek Mezze Selection

Date, Coconut & Peanut Butter Balls

Prosciutto-Wrapped Melon

Padron Peppers & Flaming Chorizo

Soft Sourdough Pretzel Bites
With coarse salt.

MAIN
Scallops & Octopus
With quinoa salad, sweet potato & carrot purée.

Steak Night
Grilled steak with fondant potatoes, garlic vegetables, and peppercorn sauce.

Lobster Pasta
Butter-garlic lobster tossed with fresh pasta, herbs, and light cream sauce.

Burger Night
Homemade beef burgers with caramelized onions and chunky potato wedges.

Local Fresh Fish
Whole roasted fish with seasonal vegetables, lemon couscous, and buttery mint potatoes.

Wild Mushroom & Pancetta Risotto
With Parmesan crisp and truffle oil drizzle.

Duck with Cherry Wine Reduction
Crispy duck breast with cherry and port wine sauce.

DESSERT
Salted Caramel Brownies
With homemade vanilla ice cream.

Sticky Toffee Pudding
With warm toffee sauce.

Classic Banoffee Pie
Banana, toffee, and whipped cream.

Eton Mess
Fresh berries with meringue and cream.

Chocolate Lava Cake
With ice cream.

Fruit Tarts
With custard and seasonal fruit.

Apple Crumble
With cinnamon and buttery oat topping.

Gallery

Details

Yacht plan

Dive programme

Scuba onboardRendezvous Not Included

Green initiatives

General rates

Season rate - Winter 2026 to 2027

2 Guests

3 Guests

4 Guests

5 Guests

6 Guests

7 Guests

8 Guests

Season rate - Summer 2027

2 Guests

3 Guests

4 Guests

5 Guests

6 Guests

7 Guests

8 Guests

Rate notes

Cruising Area • Bahamas • Please inquire for 26/27 season cruising area based on charter dates Base Port • Inquire • Inquire for additional pick-up/drop-off locations • CATALYST will be on the move for the 26/27 season • Charter location will vary depending on travel schedule and requested dates • Please inquire for current location and itinerary options Location Details • November–December 2026: Grenadines • January–February 2027: Panama • Late April–November 2027: French Polynesia Customs Fees & Cruising Permits • Included where applicable • Please inquire for destination-specific details Bahama's Taxes • 14% Not Included Rates & Terms Minimum charter nights • 7-night minimum highly recommended • 5-night minimum required Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6.5 • 5 nights = weekly rate ÷ 6 × 5 Arrival | Departure Times • Yacht prefers a 12pm arrival and departure time. Please inquire for other times. Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Holiday Rates 2026 / 2027 Season • Holiday season pricing is full-board only, 7 nights Christmas Week • $66,000 | 2–8 guests • Must end on or before December 26 New Year’s Week • $72,000 | 2–8 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract

Very popular

Estimate your charter

Fully inclusive — choose your dates for a tailored quote.

Dates:Select below

In demand — 16 weeks already reserved. Popular dates go quickly.

May 2027

Booked On hold Turnaround

Number of Guests:8 guests

Low season rate: €57,000 per week

Rate shown for up to 8 guests · Caribbean Terms

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Good to know

We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.

An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.

The Captain will let you know if you're about to overspend and discuss your next steps, which wil generally be a bank transfer to top up the funds.

We recommend (10-15% for the Med) (15-20% for the Caribbean/Bahamas) of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).

We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.