CATALYST | 2025
Fountaine Pajot
- 8 guests
- 4 cabins
- 2 crew members
- 2025 built
- length: 59ft (18m)
About CATALYST
Catalyst is a crewed Fountaine Pajot which was built in 2025 and has 4 cabins. It can accommodate 8 people. The 2 crew members are on hand to look after your every need.
It is available for charters in Bahamas.
Catalyst features water skis, air conditioning and awning.
Locations
General rates
Cruising Area • Bahamas • Please inquire for 26/27 season cruising area based on charter dates Base Port • Inquire • Inquire for additional pick-up/drop-off locations • Location will vary for the 26/27 season • Please inquire for exact embarkation and disembarkation details based on charter dates • CATALYST will be on the move for the 26/27 season • Charter location will vary depending on travel schedule and requested dates • Please inquire for current location and itinerary options Location Details • November–December 2026: Grenadines • January–February 2027: Panama • Late April–November 2027: French Polynesia Customs Fees & Cruising Permits • Included where applicable • Please inquire for destination-specific details Bahama's Taxes • Not Included Rates & Terms Minimum charter nights • 7-night minimum highly recommended • 5-night minimum required Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6.5 • 5 nights = weekly rate ÷ 6 × 5 Arrival | Departure Times • Yacht prefers a 12pm arrival and departure time. Please inquire for other times. Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Holiday Rates 2026 / 2027 Season • Holiday season pricing is full-board only, 7 nights Christmas Week • $60,000 | 2–8 guests • Must end on or before December 26 New Year’s Week • $66,000 | 2–8 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract
Specifications
Accommodations
1 Owners cabin with 3 Queen cabins for guests
1 Queen cabin for crew
Amenities
- Air conditioning
- Awning
- Barbecue
- Bimini top
- Deck shower
- Fishing gear
- Ice maker
- Kneeboard
Sample menu
Meet the crew
Captain Joe
Born and raised in Auckland, New Zealand, Joe spent every spare minute on the water aboard his family’s small powerboat—water-skiing, fishing, and falling in love with the ocean. While completing a civil engineering degree, a sailing holiday to Croatia turned into an unexpected job for the rest of the season, and the hook was set. After a few years balancing a “normal” career with any excuse to get back to sea, he committed to professional sailing in 2018.
Since then, Joe has worked extensively in Greece, Croatia, Spain, and the Caribbean, delivered yachts across Europe, and logged more than 50,000 nautical miles—including five transatlantic crossings and one Pacific crossing. He holds an RYA Yachtmaster Ocean certification and brings calm, capable seamanship to every passage.
When he’s not plotting the perfect course, Joe channels his endurance-sport mindset—he’s completed multiple marathons and Ironman triathlons—into running a smooth, upbeat program onboard. He’s also handy behind the bar and the grill, happily shaking sunset cocktails or firing up a beach BBQ to make the day’s finale as memorable as the sail.
Chef Georgie
Raised in the UK, Georgie grew up sailing on her family yacht and racing dinghies—eventually becoming an assistant dinghy instructor and spending a summer in Cape Cod as a camp sailing counsellor. She went on to host a flotilla (where she met Joe), worked a winter as a chalet sous-chef, and has since sailed on various vessels with Joe as chef/mate.
Over the past few years, Georgie has steadily honed her culinary skills and recently completed a two-month Chef Academy course. She loves creating fresh, summery menus and has a well-known soft spot for indulgent desserts. Friendly, organized, and guest-focused, she brings an easy warmth to the table—making every meal feel like a highlight of the day.
When she’s not in the galley or on deck, Georgie is a keen photographer and loves capturing candid moments at sea—so you can take home a gallery of memories from your holiday.
Joseph Carew Bourke
Captain
Georgie Bark
Chef/First Mate
Yacht plan
Inclusive Pricing
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