BIG BERTHA – Lagoon
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Sailing yacht · US Virgin Islands

BIG BERTHA | 2022

Lagoon

  • 8 guests
  • 2 crew
  • 2022 built
  • 49ft (15m)

BIG BERTHA

BIG BERTHA · US Virgin Islands

About BIG BERTHA

Big bertha is a crewed Lagoon which was built in 2022 and has 0 cabins. It can accommodate 8 people. The 2 crew members are on hand to look after your every need.

It is available for charters in US Virgin Islands.

Big bertha features bbq, board games and boarding ladder.

Specifications

8Guests
0Cabins
2Crew
49ftLength
2022Built
GeneratorBBQ

Water sports & toys

  • 2 Stand Up Paddle Boards
  • Wakeboard
  • 1 Adult Water Ski
  • 1 Floating Mat
  • Snorkel Gear

Onboard amenities

Entertainment

Yahtzee, Playing Cards, Uno & more

Accommodations

BIG BERTHA is a 2022 Lagoon 50 catamaran designed for effortless Virgin Islands escapes, offering a spacious, stylish setting made to slow life down. Her bright, open salon with panoramic windows flows into the dining and galley space, creating an easy, social atmosphere for days at sea. Multiple lounge zones invite guests to spread out, from flybridge seating with 360° views to a cushioned foredeck for sun and sea breezes, plus a shaded aft cockpit for relaxed al fresco meals.

Accommodating up to 8 guests in 4 queen cabins, each with a private ensuite, BIG BERTHA delivers comfort and privacy after full days of snorkeling, exploring, and sunset toasts. Full A/C adds to the hotel-comfort feel throughout the guest spaces. Crew accommodations are in 2 double cabins.

Guest policy

PetsNo

Sample menu

A taste of the week aboard — every menu is tailored to your group before you sail.

DAY BREAK
Banana Almond Pancakes
Served with maple syrup, cheesy scrambled eggs, and sausage links.  

Whole Grain French Toast
Served with maple syrup, scrambled eggs, and crispy bacon.  

Spinach, Mushroom & White Cheddar Quiche
Served with breakfast sausage.  

Avocado Smash on Sourdough Toast
Served with over-easy eggs and breakfast sausage.  

 

MIDDAY
Coconut Shrimp Skewers
Served with spiral pasta salad and microgreens with citrus vinaigrette.  

Deli Sandwich Platter
Assorted fine meats and cheeses served with potato chips, French onion dip, and a fresh fruit salad bowl.  

Chicken Salad Lettuce Wraps
Served with hand-cut French fries.  

BLT with Avocado
Served on sourdough with a side of homemade pasta salad.  

Cheeseburger Sliders
Served with homemade potato salad.  

 

HORS D’OEUVRES
Housemade Guacamole
Served with rojo salsa and tortilla chips.  

Hummus & Veggies Platter
Fresh vegetables served with housemade hummus.  

Prosciutto & Manchego Charcuterie
A classic pairing of cured prosciutto and Manchego cheese.  

Peanut Butter Dip
Served with pretzel rods, sliced apples, cashews, and celery sticks.  

Shrimp Ceviche
Served with rojo salsa and tortilla chips.  

 

MAIN
Grilled Thin-Sliced Prime Ribeye
Served with chipotle butter, grilled sweet peppers, roasted corn, and red potatoes.  

Grilled Chicken
Served with fettuccine Alfredo, sourdough garlic toast points, and a garden salad with lemon-herbed vinaigrette.  

Pan-Seared Crab Cakes
Served with lemon herb aioli, grilled vegetable skewers, and garlic mash.  

Barbecue Chicken Skewers
Served with grilled fajita vegetables, black beans, and jalapeño cornbread.  

Baked Chicken Enchiladas
Served with refried beans, yellow rice, and a microgreen salad.  

Blackened Chicken & Shrimp Skewers
Served with steamed broccoli and a loaded baked potato.  

 

DESSERT
Mango Sorbet
Served with whipped cream.  

Lemon Custard Mini Desserts
Creamy lemon custard served in individual portions.  

Chocolate-Drizzled Strawberries
Served with vanilla ice cream.  

Chocolate Mousse
Finished with whipped cream.  

Key Lime Custard Mini Desserts
A bright citrus custard served in individual portions.  

Chocolate Banana-Nut Brownies
Rich chocolate brownies with banana and nuts.  

Gallery

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Details

Yacht plan

yacht plan

Dive programme

Scuba onboardYacht offers Rendezvous Diving only
Certification-
CompressorNot Onboard
Tanks0
Regulators0
Wetsuits0
Weights0
Dive crew0
Night dives0
Dive lights0

Green initiatives

  • Yes
  • No

General rates

Season rate - Summer 2026
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
7 Guests
8 Guests
Season rate - Winter 2026 to 2027
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
7 Guests
8 Guests
Season rate - Summer 2027
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
7 Guests
8 Guests
Rate notes

<p>Cruising Area<br>• Virgin Islands (USVI & BVI)<br><br>Base Port<br>• Yacht Haven Grande (YHG) – St. Thomas, USVI<br>• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas<br>• BVI ports available on request (Contact us for details)<br><br>Yacht Status & Operations<br>• Based in St. Thomas, USVI<br>• USVI pick-up/drop-off preferred<br>• BVI pick-ups/drop-offs accepted with advance approval<br><br>Customs Fees & Cruising Permits<br>• Included<br><br>Rates & Terms<br>Minimum charter nights<br>• 5-night minimum<br>• Shorter charters considered on request<br><br>Short-Term Charter Rate Calculations<br>• 6 nights = weekly rate ÷ 7 × 6<br>• 5 nights or less = weekly rate ÷ 6 × number of nights<br><br>Sleep Aboard Option<br>Enjoy a relaxed evening onboard before your charter begins.<br>• Offered at 50% of the daily rate<br>• Boarding available after 4:00 PM<br>• Includes snacks, welcome cocktails & continental breakfast<br>• Dinner ashore at guest expense<br>• Excludes Christmas & New Year’s weeks<br><br>Dining Options – The number of meals listed are based on a 7 night charter<br>Full-Board Plan – Great for guests who want a fully onboard culinary experience<br>• 7 breakfasts, 7 lunches & 7 dinners onboard<br>• Standard plan included in your charter rate<br><br>Half-Board Plan – Ideal for guests who enjoy dining ashore<br>• 7 breakfasts, 4 lunches & 3 dinners onboard<br>• 3 lunches & 4 dinners ashore (guest expense)<br>• $150 per person discount<br><br>Local Fare Meal Plan – A taste of Caribbean cuisine<br>• 7 breakfasts, 5 lunches & 6 dinners onboard<br>• 2 lunches & 1 dinner ashore (guest expense)<br>• $75 per person discount<br><br>Holiday Rates 2026 / 2027 Season<br>Holiday season pricing is full-board only, 7 nights<br><br>Christmas Week<br>• $28,000 | 2–8 guests<br>• Must end on or before December 26<br><br>New Year’s Week<br>• $31,000 | 2–8 guests<br>• May not start prior to December 27<br><br>Important Notes<br>• Charter waiver required in addition to standard contract<br>• Please inquire for BVI port availability due to annual limit</p>

Very popular
Estimate your charter

Fully inclusive — choose your dates for a tailored quote.

Dates:Select below

In demand — 14 weeks already reserved. Popular dates go quickly.

MoTuWeThFrSaSu
Booked On hold Turnaround
Number of Guests:8 guests
Low season rate: €23,000 per week

Rate shown for up to 8 guests · Caribbean Terms

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Good to know

We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.
An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.
The Captain will let you know if you're about to overspend and discuss your next steps, which wil generally be a bank transfer to top up the funds.
We recommend (10-15% for the Med) (15-20% for the Caribbean/Bahamas) of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).
We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.

Want some help?

If you are not sure which yacht suits you, or have any questions around the yachts or destination, we are on hand to help with every aspect and to make sure you have an amazing yacht holiday.

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