NAE KAE | 2022
Bali Catamarans
- 10 guests
- 5 cabins
- 5 bathrooms
- 2 crew members
- 2022 built
- length: 54ft (16m)
About NAE KAE
Nae kae is a crewed Bali Catamarans which was built in 2022 and has 5 cabins. It can accommodate 10 people. The 2 crew members are on hand to look after your every need.
It is available for charters in British Virgin Islands.
Nae kae features air conditioning, awning and barbecue.
Locations
General rates
Cruising Area • Virgin Islands (USVI & BVI) Base Port • Nanny Cay – Tortola, BVI • Additional pick-up/drop-off available at West End - Tortola, BVI • USVI ports available on request (Contact us for details) Yacht Status & Operations • Based in Tortola, BVI • BVI pick-up/drop-off preferred • USVIf pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 7-nights preferred • 6-nights allowed if prorated per short-term calculation • 7-night minimum for Thanksgiving week • Winter rates start November 1st. Short-Term Charter Rate Calculations • Divide weekly rate by 7 nights X 6.5 nights • For 5 nights or less, divide weekly rate by 6 nights X number of nights. Crew Relocation • $1,500 fee if guests request usage of 5th cabin on an 8px charter • Advance inquiry required Charter Turn Around 72 hours required if back to back 10 person charters Sleep Aboard Option Not Available Dinning Options- The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights, 8 pax max on holiday charters. Christmas Week • $43,000 | 2–8 guests • Must end on or before December 26 New Year’s Week • $47,000 | 2–8 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit *Gratuities For Crew Accepted Directly Via - Venmo, Zell, Cash, Check, Apple Pay, PayPal
Specifications
Accommodations
2023/2024 REFIT DETAILS: Solar Installation | Lithium Battery Conversion
Amenities
- Air conditioning
- Awning
- Barbecue
- Bimini top
- Deck shower
- Fishing gear
- Ice maker
- Snorkel gear
Sample menu
Meet the crew
Captain Charlotte
Charlotte grew up in New York City, sailing on her family's Seafarer 31. At the age of six, she began sailing dinghies at her local yacht club. She became active in her yacht club's PHRF racing and crewed in regattas up to the national level. Charlotte further pursued her passion by teaching sailing at Manhattan Sailing School and Hudson River Community Sailing, all while completing her studies in Psychology and Sociology at Hunter College. In 2012, Charlotte moved to the BVI to work as a charter captain and sailing instructor.
Over the last seven summers, she has captained charters across Greece, Italy, Spain, France, and Croatia, as well as run charters in French Polynesia and Thailand during the shoulder seasons. She has 19 years of sailing instruction experience, over 25,000 nautical miles offshore delivering yachts, and holds both USCG and BVI Captain's licenses. In her spare time, she can be found island-hopping, hiking, reading, racing in regattas around the Caribbean, throwing extravagant dinner parties, diving, and occasionally falling off surfboards.
Chef Jessica
Chef Jessica La Rue brings years of hands-on experience as a Mate/Chef with one of the Caribbean’s busiest charter companies and discerning yacht owners. A true team player, Jessica seamlessly collaborates with deckhands, stews, and captains—ensuring all aspects of yacht operations and guest services run smoothly.
Passionate about cooking, she sources the freshest local ingredients to craft gourmet meals that let vibrant flavors shine. Under the mentorship of the Head Chef at Trade Winds Charter Company, Jessica refined her culinary techniques and learned to flawlessly accommodate diverse tastes, dietary restrictions, and special requests—no matter how large the charter program.
Through clear, friendly communication, she tailors menus to each guest’s preferences, ensuring every dish delights and surprises. Known for her boundless energy and upbeat attitude, Jessica continually seeks new ways to elevate the onboard dining experience. Whether it’s menu planning, galley prep, or plating the perfect finale, her dedication to excellence guarantees guests unforgettable culinary memories on every voyage.
Charlotte Matthews
Captain
Jessica Larue
Chef/First Mate
Yacht plan
Inclusive Pricing
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