C SISTERS | 2023

Bali Catamarans

  • 8 guests
  • 4 cabins
  • 4 bathrooms
  • 2 crew members
  • 2023 built
  • length: 54ft (16m)

About C SISTERS

C sisters is a crewed Bali Catamarans which was built in 2023 and has 4 cabins. It can accommodate 8 people. The 2 crew members are on hand to look after your every need.

It is available for charters in British Virgin Islands.

C sisters features air conditioning, awning and deck shower.

Locations

Summer portsBVI
Winter portsBVI
Summer operationsCaribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter operationsCaribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

General rates

Season rate - Winter 2025 to 2026
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
7 Guests
8 Guests
Season rate - Summer 2026
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
7 Guests
8 Guests
Season rate - Winter 2026 to 2027
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
7 Guests
8 Guests
Season rate - Summer 2027
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
7 Guests
8 Guests

Cruising Area • Virgin Islands (USVI & BVI)   Base Port • Nanny Cay – Tortola, BVI • Additional pick-up/drop-off available at West End - Tortola, BVI • USVI ports available on request (Contact us for details)   Yacht Status & Operations • Based in Tortola, BVI • BVI pick-up/drop-off preferred • USVIf pick-ups/drop-offs accepted with advance approval   Customs Fees & Cruising Permits • Included   Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights   Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks   Dinning Options- The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount   Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights and a 48 turn is required Christmas Week • $40,000 | 2–8 guests • Must end on or before December 26 New Year’s Week • $44,000 | 2–8 guests • May not start prior to December 27   Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit

Specifications

Accommodations

4 Queens. Crew sleep in Twin Cabin

Amenities

  • Air conditioning
  • Awning
  • Deck shower
  • Fishing gear
  • Ice maker
  • Snorkel gear
  • Stereo
  • Swimming platform

Meet the crew

Capt. Jonny Rorech
Born and raised on the Atlantic seaboard of the US, Capt. Johnny has always had a fascination with sailing, pirates, and all things nautical. His dream of sailing grew out of seeing his uncle skipper a boat for over 30 years in the Bahamas and Virgin Islands. The fond memories of his Uncle always returning on home on his motorcycle, with a deep dan and a different bohemian blonds on his arm, inspired Johnny to take up sailing professionally. As a long-time nomadic filmmaker and underwater astronaut, Capt. J. Blue has spent the last 7 years working and traveling around South East Asia, immersing himself in new cultures and always ready to try new things. Formerly, an entrepreneur, Capt. Johnny Blue has now ventured into the deep blue unknown, traveling where the wind takes him and seeking new adventures on the horizon.

Cutting his teeth in the sailing industry, while living and working in Phuket, Thailand, Johnny instructed others on this passion, while simultaneously running charters on various catamarans and monohulls, in the beautiful and breathtaking Phang Gna Bay in the Andaman Sea. After 3 year working in Phuket as a captain in Phuket, Johnny decided to take a stint in the Mediterranean, captaining a 49’ sailboat throughout the quintessentially Greek islands of the Dodecanese. Following a season there, Johnny delivered a Bali 5.4 across the Atlantic during peak hurricane season, before coming to the Caribbean to work for a company is the USVI’s. This is now his 4th season in the Virgin Islands, and he is looking forward to many more to come. He continues to be passionate about teaching sailing to anyone that wants to learn and documenting the wonders of traveling through his educational YouTube travel channel.




Chef Joseph Craig
When he’s not whipping up world-class meals in the galley, Chef Joseph is catching waves, chasing sunsets, and plotting a course to the next great adventure. As the boat’s chef and first mate, he’s the flavor behind the fun—serving up globally inspired cuisine with a side of salty sea breeze.

With over 24 years of culinary experience, Joseph has honed his craft in prestigious kitchens around the world—from California and Germany to Costa Rica, Puerto Rico, Alaska, and the Caribbean. He’s worked alongside award-winning chefs, served as a private chef for A-list actors, and was most recently featured at Alaska Boardwalk Lodge. His dishes reflect the places he sails—fresh dorado grilled off the coast of Spain, sea bass with Mediterranean herbs, or tropical desserts that taste like home wherever you drop anchor.

With a knife in one hand and a compass in the other, Joseph brings skill, soul, and a little spice to every voyage. His creativity isn’t limited to the galley—he’s an avid surfer, fisherman, musician, and skateboarder. And above all, he’s a proud father to his daughter Skye, whose spirit inspires everything he does.

From snorkeling turquoise coves to navigating through stormy skies, Joseph lives by one motto:
“Travel far, eat well, and never forget dessert.”

no. of crew2
Jonny Rorech

Jonny Rorech

Captain

Joseph Craig

Joseph Craig

Chef/First Mate

Yacht plan

yacht plan
Inclusive Pricing
Dates:Not selected
Number of Guests:1
Low season rate: €30,000 per week
High season rate: €36,000 per week
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Good to know

We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.
An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.
The Captain will let you know if you're about to overspend and discuss your next steps, which wil generally be a bank transfer to top up the funds.
We recommend (10-15% for the Med) (15-20% for the Caribbean/Bahamas) of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).
We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.

Want some help?

If you are not sure which yacht suits you, or have any questions around the yachts or destination, we are on hand to help with every aspect and to make sure you have an amazing yacht holiday.

Enquire

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