Luxury Crewed Catamaran in the British Virgin Islands

The main deck has three different areas. The front has ample views of the water, the main saloon has the galley, as well as the dining area, the covered aft section opens to the back, and this also gives you access to the rear swimming platforms. The flybridge deck is completely open, with large seating and lounging areas, providing you and your family or guest with great sun bathing opportunities.

Grande Dame is well equipped with water toys with a speedboat with 50hp, wakeboard, donut, two folding bicycles, snorkelling equipment, stand up paddle board and a kayak.

Lagoon 560 S2 Grande Dame is brand new for the 2017 season and available to charter in the British Virgin Islands on an all inclusive basis.

The charter fee includes the services of a Captain and Crew, meals, standard ship’s bar, fuel, and all expenses related to running of the vessel and use of onboard sports equipment.

Sample Menu

Breakfast

All breakfast served with a selection of tea, coffee, juice and fresh local fruits, cheeses and vegetables daily.

Frittata - With spinach, mushroom, spring onion, and goat cheese (optional - add ham or chorizo)

Blueberry/ Cinnamon Spelt Pancakes - Served with maple syrup, fresh berries and bacon or sausage

Open Breakfast Benedict - A fresh twist on the classic eggs benedict - poached egg served over tomato, avocado, sliced Canadian bacon on a toasted focaccia, topped with silky hollandaise

Mediterranean Breakfast - Boiled eggs with fresh cucumbers, tomatoes, and selection of cheeses, served with toast

Classic Bacon and Eggs - Eggs your way with bacon, sauteed mushrooms and tomatoes, served with toast.

Raspberry Cream Cheese French Toast - With fresh berries, cinnamon and cream cheese baked with a raspberry/maple syrup

Continental Breakfast - Coconut and blueberry scones with rosemary, scrambled eggs, proscuitto, yogurt parfaits with fresh fruits and nuts, toast, butter and jams

Smoked Salmon Bagel - Toasted bagel topped with smoked salmon and a lemon dill cream cheese, and boiled eggs, bacon

Lunch

Coconut Lime Shrimp - Fresh shrimp served in a coconut lime cilantro broth, with cherry tomato served over rice

Greek Chicken Gyros - Served with fresh cucumber tzatziki, and a classic greek salad

Grilled Fish Tacos - Herbed tilapia with a mango coleslaw, served in a soft shell with a spicy cilantro lime dressing, guacamole and salsa

Pulled Pork on Foccocia - Succulent pork in a chipotle sauce, apple coleslaw and baked baby potatoes

Coconut Chicken Curry - Chicken, pumpkin, and fresh vegetables simmered in creamy coconut sauce served over rice

Spinach Chorizo Pasta - Served with spinach, roasted red pepper in a herb and garlic parmesan sauce

Chicken Bacon Caesar Wrap - Wrapped with a creamy caesar dressing, lettuce, parmesan and a squeeze of fresh lemon, and smashed potatoes

Appetisers

Happy Hour! Served with a cocktail or beverage of your choice.

Charcuterie Platter - Selection of meats, and assorted sides (olives/ jams/ grapes/ cheeses and fresh bread)Parmesan Bruschetta - Fresh basil and roma tomatoes served on toasted baguette with fresh parmesan

Baked Brie - Topped with candied pecans and a drizzle of maple syrup, served with crackers and green apples

Quesadillas - Grilled flour tortillas stuffed with melted cheese and mixed vegetables, served with salsa and chive sour cream

Assorted Dips - Hummus, creamy spinach, spicy avocado dips served with fresh crudites and crostinis

Steak and Mushroom Bites - Baby portabella mushrooms stuffed with blue cheese and grilled onion topped with a grilled fillet

Prosciutto e Melone - Sweet melon balls wrapped in salty prosciutto with a hint of mint and balsamic drizzle

Dinner

Stuffed Chicken Breast - Tender chicken breast stuffed with gorgonzola, and capocolla. Served with pasta and seasonal vegetables

Tropical Pork - Succulent pork tenderloin, peppers and pineapple in a sweet and sour glaze served over coconut rice

Seafood Linguini - Creamy garlic shrimp with parmesan and white wine sauce, accompanied by caprese salad

Cashew Chicken - Asian inspired chicken stir fry with snap peas, peppers, zucchini, cashews and rice noodles

Maple Teriyaki Salmon - Served with whipped potatoes and prosciutto wrapped asparagus

Coconut Crusted Mahi - Panko, herb and coconut crumbed Mahi fillet served with rice and grilled zucchini

Mexican Fajitas - Grilled chicken or beef with sauteed red onion and peppers, grated manchego cheese, fresh tomato salsa and guacamole in a flour tortilla or protein style over a bed of fresh greens

Dessert

White Chocolate Strawberry Cake - Infused with Gran Marnier and a crumbed almond crust

Coconut Berry Crisp - With toasted pecans and a hint of maple syrup

Baked Cheesecake - With a passionfruit topping

Chocolate Mousse - Topped with dark chocolate shavings

Key Lime Pie - With coconut almond crust

Apple Blondies - With a maple frosting

Grilled Banana and Pineapple - In a honey rum and spiced syrup

Crew Profiles

CAPTAIN - Eddie Rowe

Eddie has more than two decades’ experience in hospitality and sailing the Caribbean Sea and Atlantic Ocean, with particular experience in and around the British Virgin Islands. As an experienced scuba instructor, chef, and hospitality manager, he is uniquely qualified to ensure you are able to fully enjoy your luxury crewed charter holiday.

CHEF - Rene Wiggill

Rene brings her loves for sailing, gourmet cooking, and photography with her every time she sets out on a new adventure in the British Virgin Islands. You’ll be amazed at the delicious creations she prepares morning, noon, and night, as well as her incredible professionalism and care for your enjoyment during your luxury yacht charter vacation.

If you would be interested in chartering Grande Dame or require any further information. Please contact us at: hello@helm.yt

Or give us a call at: +44 (0) 207 632 7567

We look forward to welcoming you board!